Vegan Lifestyle

The vegan lifestyle is something more people are looking into. There have been so many positive testimonials from those who transitioned into a plant-based diet. People are starting, but some remain hesitant. To educate us more about how to live a vegan lifestyle, I’d invited Lifestyle Author and Activist Colleen Patrick-Goudreau in this episode.

Long Journey

Colleen Patrick-Goudreau shares that her journey to being vegan happened as a by-product of her passion and interest, as well as experiencing the benefits of a vegan lifestyle.

She says it’s been a journey of 25 years starting with growing on the east coast in New Jersey. Colleen Patrick-Goudreau was a typical kid eating the standard American diet. But she also loved animals and was fortunate that her parents supported her compassion.

Growing older, Colleen Patrick-Goudreau became more concerned about eating animals. She loved meat, but she didn’t know what was involved until she was 19 or 20 years old and was working in a bookstore.

Eyeopener

Working in a bookstore was an eyeopener for Colleen Patrick-Goudreau. She learned new things and was interested in health and wellness. One particular book, the Diet for a New America book by John Robbins from the ice cream empire impacted Colleen Patrick-Goudreau the most.

“My father owned a franchise, so I had an affiliation. It woke me up to realize what I was consuming. So, I stopped eating land animals. I ate products that I thought weren’t contributing harm. But I continued to eat dairy and eggs,” Colleen Patrick-Goudreau recalls.

Becoming Vegan

Colleen Patrick-Goudreau eventually realized there was no difference between meat, dairy, and eggs, so she became vegan. She declared that she didn’t set out to become anything. But she didn’t want to contribute to harm.

“And there was the thing called vegan. I didn’t know what it even meant,” said Colleen Patrick-Goudreau. “What I like to say is that I need to become vegan as much as I removed the blocks to the compassion that has been inside me all along.” 

She adds, “And as a natural advocate, I wanted something related to animal advocacy, writing, outreach, and education. So I started raising awareness and turned into the career that I built.” 

The 30-Day Vegan Challenge

Colleen Patrick-Goudreau says that if you are thinking of transitioning to a vegan lifestyle, the 30-Day Vegan Challenge is a good book to start. She says everyone claims they don’t eat a lot of meat, dairy, and eggs. But you don’t know how much you eat until you stop.

“So, the idea behind it is to stop long enough to undo those old habits and learn new habits. Build the foundation. This is a fundamental handbook in making the transition,” said Colleen Patrick-Goudreau. “There is a lot to gain when you stop something completely. You are more open to making changes that have an impact which you can continue implementing.”

Is The Vegan Lifestyle Healthy?

Colleen Patrick-Goudreau says you can eat any way you want within the vegan spectrum. Because vegan means you’re just not eating animal products. She says there are so many variations within this thing called vegan. There’s not one way to do it. And there’s not one way to eat.

“Eliminating meat, dairy and eggs is the best thing we can do and eating nutrient-dense foods as we can. The nutrients we need are plant-based. There is not one nutrient we need that is animal-based,” said Colleen Patrick-Goudreau. 

She adds, “The only nutrient we need that is not plant-based is vitamin B12. But it’s not animal-based either because it grows on bacteria. So, the idea that we have to go through an animal to get to the nutrient that the animals get because they eat plants is misguided.”

Colleen Patrick-Goudreau further explains that therefore, we need to skip the middle animal and go directly to the plant to get the nutrients we need. And when we do, we get the vitamins, minerals, fiber, folate, phytochemicals, phytonutrients, and antioxidants. Plus, we skip all of the substances we know that contribute to these preventable diseases.

Vegan Belief System

Vegan authors, nutritionists, doctors are often accused of being biased and not credible because they are vegan. So, Colleen Patrick-Goudreau says we have to get away from this notion that somehow eating animal products is neutral behavior and not biased.

“We all have biases. Everything we do has a bias. It’s been shaped by our families and our cultures,” said Colleen Patrick-Goudreau.

Colleen Patrick-Goudreau also explains that when we are fighting to hang on to a particular belief, especially when a belief is a conflict, it compels people to throw out the facts. They disregard the evidence and science that backs up the fact that eating meat, dairy and eggs are problematic for our health, for the animals and the earth.

“We all eat processed food. Eating food in their whole state as much as possible is the best thing we can do. But it doesn’t mean that everything that goes on in that spectrum towards more processed food is always bad,” Colleen Patrick-Goudreau said.

Color Me Vegan

Colleen Patrick-Goudreau’s Color Me Vegan book encourages people to eat by color. Because when color is your guide, you are eating a huge variety of foods. And you’re getting so many vitamins, nutrients, minerals, and phytonutrients.

“All of the phytonutrients are in color. You can name the phytonutrients based on their color. And those colors in the phytonutrients affect different organs in our body,” said Colleen Patrick-Goudreau. 

She adds, “Nutrient deficiencies are not only in vegans and vegetarians. A lot of it has to do where we are getting the nutrients from and not absorbing it well. We also have to make sure we are not depleting our body of the nutrients.”

Colleen Patrick-Goudreau cites iron for instance. She says one way to increase iron is by eating it with vitamin c rich foods and don’t have caffeine with meals. Colleen Patrick-Goudreau says we also all need Vitamin D. And the best source is from the sun. But you can also take multi-vitamin as insurance.

Switching From Meat To Plant-Based

There are more calories in fat than there are in protein and carbohydrates. Colleen Patrick-Goudreau says there’s a lot of fat in animal products. You may feel hungrier at the end of that second meal because you are eating fewer calories.

“The answer to when you’re hungry is to eat. But what is great about eating fewer calories, people naturally tend to lose weight,” explains Colleen Patrick-Goudreau. “If you’re hungry and you need more food, fill yourself up with really nutrient-dense colorful, healthful foods.” 

She adds, “There are differences when you eat plant-based foods, but it doesn’t mean it’s bad or inferior. It’s just different. People have to learn to recalibrate what it means to feel full or how much food you’re eating. We’re so attached to what a meal looks like. So there a notion that if you remove the meat or main dish, that it’s a blank hole.”

Hence the incomplete meal. That’s why Colleen Patrick-Goudreau advises people to rethink what the plate looks like and permit yourself to plate your foods differently.

“A lot of it has to do with the focal point. We can create a beautiful focal point on our plate without the meat,” Colleen Patrick-Goudreau said. “So, a lot of it has to do with changing our minds. Not just changing our habits and choices we make. It’s not meat we crave. But rather we do crave fat, salt, flavor, the familiarity of dimensions and texture.”

The Vegan Table Book

The Vegan Table Book is based on recipes that Colleen Patrick-Goudreau taught for ten years in her cooking classes. She says recipes are not so different from those you are already familiar with. Taking it out of the box called vegan makes it so much more familiar.

“My recipes are very much based on familiar ingredients. No need to go to a specialty store. It can be found in the regular grocery stores,” said Colleen Patrick-Goudreau. “I also talk about plating our food. People also need to know what do you pair things with. The book is segregated into making meals for different occasions.”

Eating Beans

Colleen Patrick-Goudreau also encourages people to recalibrate how much time they think they should spend in the kitchen. Because right now, she says our threshold is zero.

“We’re so used to fast food, packaged food, and processed food. Invest in a pressure cooker. I make a lot of soups and bean dishes because I love my pressure cooker so much. Cook beans from scratch because they are more flavorful,” said Colleen Patrick-Goudreau. 

She adds, “There is sugar in the beans that people can have a hard time digesting. That’s why people get gas, cramps and bloating. Bean-zyme puts an enzyme into your body that enables you to digest those sugars and reduce gas and cramping.”

Colleen Patrick-Goudreau also explains that as you eat beans, your body becomes more accustomed to eating beans. And you start to have less gas. She also suggests to plan your meals ahead of time and reduce wastes.

“When you get meat, dairy, and eggs out of your diet, your palate is also so much more sensitive to subtle flavors. But when they are coated with fat and salt, our palate can’t recognize and appreciate the subtle flavors,” said Colleen Patrick-Goudreau. 

She adds, “There is protein in all plant-foods. Protein is made up of amino acids. And amino acids are in all foods. Our bodies don’t care where we are getting those amino acids from. It does care in the sense that there’s a lot of evidence regarding the adverse effects of animal proteins.”

Joyful Vegan Book

Colleen Patrick-Goudreau says this book is perfect for teaching people everything they need to stay vegan in a world that wants you to eat meat dairy and eggs. The book focuses on the social aspects. It teaches you to re-examine where you came from, and what you were taught.

“Food is the easy part. A lot of struggle for most people has to do with the social aspect,” Colleen Patrick-Goudreau said. “The book is about what happens after you turned vegan. There are common threads even if details or experiences may be different. You see the world through a different lens regarding what you know now.”

Stages Of Turning Vegan

In her Joyful Vegan Book, Colleen Patrick-Goudreau identified what she called the ten stages of what happens when you stop eating meat, dairy, and eggs. First is the voracious consumption of information. You validate everything you learn.

Colleen Patrick-Goudreau, therefore, teaches you how to move through this stage, so you don’t get stuck. She also talks about self-care in the book.

Another vital stage is dealing with remorse and guilt. Colleen Patrick-Goudreau says it’s more of remorse than guilt.

“The biggest mistake people make is they think being vegan is an end. They think that’s the goal when really, it’s a means to an end.  If you understand that being vegan is a means to reach your goals, you can then relax,” said Colleen Patrick-Goudreau. 

She adds, “It’s about understanding that it’s not about perfection. But rather it is about reflecting your values. It’s an imperfect world, and you’ll never be able to do it perfectly. But anything you do that’s moving in that direction is good.”

Some other essential stages include a sense of community. Colleen Patrick-Goudreau advises finding like-minded people. She believes communication is also necessary for you to say your truth.

Other Resources

If you want more information about embracing the vegan lifestyle and making compassionate healthcare a priority, there’s a big conference happening in September next year. To those interested, you’re welcome to join or link to their website for schedule updates.

Colleen Patrick-Goudreau also has a wonderful podcast called Food For Thought. Do check that out as well.

Bio

Colleen Patrick-Goudreau’s compassionate living philosophy is propelling plant-based eating into the mainstream and forever changing how we regard animals. 

A recognized expert and thought leader on the culinary, social, ethical, and practical aspects of living compassionately and healthfully, Colleen Patrick-Goudreau is an award-winning author of several books, including the bestselling The Joy of Vegan Baking, The Vegan Table, Color Me Vegan, Vegan’s Daily Companion, On Being Vegan, and The 30-Day Vegan Challenge. Her next book, The Joyful Vegan’s Guide to Life, is due out in 2019. 

She is an acclaimed speaker and beloved host of the inspiring podcast, “Food for Thought,” which was voted Favorite Podcast by VegNews magazine readers several years in a row. She launched a spin-off podcast called Animalogy in 2017. Along with fellow advocates, she recently formed a political action committee called East Bay Animal PAC to work with government officials on animal issues in the San Francisco Bay Area. 

Colleen Patrick-Goudreau shares her message of compassion and wellness on national and regional TV and radio programs, including on monthly segment on Good Day Sacramento and as a monthly contributor on National Public Radio (KQED). She has appeared on the Food Network, CBS, PBS, and FOX; interviews with her have been featured on NPR, Huffington Post, U.S. News, and World Report; and her recipes have been featured on Epicurious.com and Oprah.com. 

Colleen Patrick-Goudreau lives in Oakland, CA with her husband David and two cats, Charlie and Michiko. 

Get Connected With Colleen Patrick-Goudreau!

Official Website

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Books by Colleen Patrick-Goudreau!

The Joy Of Vegan Baking

The Vegan Table

Color Me Vegan

 

The Daily Vegan

Vegan’s Daily Companion

On Being Vegan

The 30-Day Vegan Challenge

From Consumption To Compassion


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Real Time Pain Relief

Real Time Pain Relief products have helped thousands of people to address their pain issues. I have personally experienced it that’s why I’m so excited to have Real Time Pain Relief founder Tim Flatt on the show to explain more about this revolutionary product.

How It All Began

The company behind Real Time Pain Relief is celebrating its 20th anniversary this year. Tim Flatt recalled that way back in 1998; there was a report by the Institute of Medicine where it discussed the side effects of over-the-counter-drugs and prescriptions for painkillers.

Tim Flatt personally witnessed it while he was coaching a junior high basketball team back then. He noticed boys as young as 13 to 14 years old popping painkiller pills, and that impacted him a lot. Those pills affect the kidneys and cause intestinal bleeding.

Something Needed To Be Done

Tim Flatt felt the urgency to address the problem. So, the concept ingredient-based therapy was formed with Tim Flatt teaming up with a doctor and a chemist.

After three to four tries in the laboratory, they began giving away their product to kids.  When it clicked, Tim Flatt and his team decided to start selling the product to other people.

Product Expansion

According to Tim Flatt, word of mouth was the most powerful part of his journey. They initially just planned on being in the sports market but what happened in the next five to seven years was not a business for them but more of a passion.

“We looked at our demographics and ended up being predominately for people in their 50s, 60s, and 70s using it for arthritis. The market demanded it moves that way. Our goal was to provide a way for people to try it first and see the results and make the purchase,” said Tim Flatt.

They initially promoted their Real Time Pain Relief product line in fairs and marathons. It was a home business at first, but Tim Flatt and his team called it to leverage wholesale marketing.

Leverage wholesale marketing was a little different from network marketing because the focus was on selling products. Tim Flatt did that for seven years and always planned that it would be a temporary part of their business.

Business Shift

In 2017, Tim Flatt converted the business to a wholesale rewards program. He says a lot of the people who were part of his home business, continued to be vendors in their program.

“We have never had one complaint of side effect using our product in 20 years. Because we’re committed to the use of menthol at a much lower level than most companies,” Tim Flatt said. 

He adds, “Most companies believe that one way to stop the pain is to mask it and to freeze the pain. We believe that it shouldn’t be that way. Hence, we use only a maximum of one and a half percent of menthol in our products.”

Product Ingredients

Tim Flatt explains that when you start using products that are 3, 5, 8, or 12 % menthol, it causes a dependency on painkillers. That’s how people move up to the prescription levels. So, there is indeed a significant danger.

“For people in the 50s, 60s, and 70s, we saw the results when they started using our product,” Tim Flatt shares. “Before using our product, they stopped doing what they loved to do because the pain was just too much. It’s exciting to help people get their lives back.”

Real Time Pain Relief products are effective in addressing so many pain issues. Among these are inflammation, migraine, insomnia, headaches, muscle, and joint pain.  It is also useful in treating eczema, plantar fasciitis, arthritis, fibromyalgia, and chronic pain.

PainkillerAwareness.org

Tim Flatt regards PainkillerAwareness.org as his passion project. The month of December is PainKiller Awareness Month, so there’ll be a lot of posted information on painkillers throughout the whole month.

“In 1998, there was a report revealing that almost a hundred million people were living in chronic pain,” shares Tim Flatt. “The report stated that during the year, a hundred thousand people are hospitalized for intestinal bleeding. And 16,000 of those people don’t come out of the hospital.”

So, in 2012, Tim Flatt and his team decided to put out a website called PainKillerAwareness.org. He says they did some good, but at the same time, Tim Flatt admits they had the wrong philosophy.

Some immediate questions of the group were:

  1. Why were doctors were writing out prescriptions for opioids?
  2. Why does the government not protect us?
  3. Why do drug companies produce lethal doses are available over-the-counter?
  4. Why are there three drug lobbyists in Washington, D.C. for every member of Congress?

“In 2013, it fueled our fire because the Institute of Medicine came out with another report, which was a follow up 15 years later,” said Tim Flatt. “Instead of doing a new study on the people that were going to the hospital and dying, they took the same report with the same numbers 15 years later.” 

He adds, “We decided that we needed to take a different approach. So, we created a Painkiller Awareness month. We picked December because there was no other major awareness month through that time frame.”

Moving Forward

This year, Tim Flatt is focusing on helping people take responsibility by knowledge and through knowledge for what they are taking. Because he says, only you can make a difference in your health. And you can make a difference if you know what you’re doing.

If you are on pain meds, Tim Flatt says the most important thing is to get an exit plan. He shares that in fact, there was a study wherein six universities were involved in the research. In that study, more than half the people who have taken opioids along with topical pain relief eventually eliminated the opioids. 

“When we see someone, who is struggling with mobility, we get excited. Because we know that our product can have a dramatic difference in a short period if they apply it on a regular basis,” Tin Flatt said. “Once they start moving, we know that the blood flow in the body helps a lot as well. And those are great success stories.”

There have been many great testimonials over the years. Some of them claim to sleep better and go back doing the things they used to do after using Real Time Pain Relief products.

Pain Cream For A Dollar

When you link to Dollar Pain Cream, you get a sample Real Time Pain Relief.  Shipping is even free! That’s how much Tim Flatt can vouch for the effectiveness of his product.

The pain cream lists 17 different ingredients which all help to decrease inflammation and pain in the body. There is currently a recent product with more than 17 ingredients because it contains hemp.

“We had 9 in our original product. And then through the years, we added. When you sell a topical pain relief, the FDA does not allow you to make any claims about fighting inflammation. But we use 14 ingredients that are known to fight inflammation,” Tim Flatt said. 

He adds, “For the most recent one, we started using wasabi extract. It sounds hot, but there is no heat to it at all. The main focus for us right now is to see what is out there, investigate, and test.”

Other Products

There are more amazing products under the Real Time Pain Relief line. For the foot cream, the company added tea tree oil. This is because a lot of people have fungus. Hence, it functions more like a moisturizer and helps address cracked skin.

“A lot of people use foot cream on the back because it feels a little bit stronger than pain cream. It can be used anywhere,” said Tim Flatt. “A lot of people like to layer our product. We don’t have any scientific proof that this works differently. It all comes down to what your body reacts to.” 

He adds, “The FDA does allow us to say it relieves pain for arthritis. There are around 160 diff types of arthritis. The state of California recognizes fibromyalgia as a type of arthritis. So, we are free to talk about any arthritis.”

Another product is the eczema cream which recently just came out and has hemp oil as well. However, Tim Flatt says their bestseller is a product called Maxx. Maxx contains a CBD extract. It is an isolate that has a 0.0% THC and comes from industrial hemp. 

“Our hemp oil product is the only product that is federally legal for pain relief. And almost all products contain MSM, which is a plant-based painkiller,” Tim Flatt said. “Our four main products are the hemp, Maxx, pain cream, and foot cream. And our medicated lip balm is fantastic for alleviating pain and cracks.”

Real Time Pain Relief products are primarily available in the United States. It is available also on Amazon Canada.  Making it available on Amazon UK is currently in the works as well as shipping their products to more countries.  For more information about their products, do check out their website.

Bio

Tim Flatt is the Executive Director of National Christian HomeSchool Championships and founder of Real Time Pain Relief.

Get Connected With Tim Flatt:

Official Website

Pain Relief For A Buck

Twitter

PainKillerAwareness.Org

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Learn True Health – Episode 257 – Sheri Weaver


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The Metabolism Reset Diet

The Metabolism Reset Diet is something people can significantly benefit from. It balances your metabolism by repairing your liver, avoid the storage of fat and makes you naturally shed those unwanted pounds. To tell us more about what the Metabolism Reset Diet is all about and everything about how to optimize liver and thyroid health, I have no less than its bestselling author Dr. Alan Christianson in today’s episode.

Early Interests

For many years, Dr. Alan Christianson’s passion has always been about helping people reverse thyroid issues and adrenal issues.  He has also helped many people gain balance back to their metabolism for many years.

But it wasn’t always that way. Back when he was younger, Dr. Alan Christianson says he was initially inclined towards astrophysics. It was his biggest interest as a child up until adolescence. But then it was not long after that he realized how his health was a barrier to how he thought life should be.

Health Barriers

When he was a kid, Dr. Alan Christianson was born with complications from cerebral palsy including seizures. So, he didn’t have the coordination skills or have the capability to get into sports.

As a result, Dr. Alan Christianson became obese. According to him, his social life was most affected. Rather than go out, Dr. Alan Christianson spent time reading health books. He was also figuring out ideas on being deliberate about lifestyle. Hence, he was able to make radical changes.

Making A Change

From the advice of those books, Dr. Alan Christianson’s first steps were cutting out bread with meals and processed sugar. He started taking protein shakes on a regular basis. Then he started exercising. He signed up for football one time, but he blacked out on the first day of practice. So, he took it slowly like running and doing weights.

“How your body works and how your health was can be one of the biggest factors for whether or not you can be happy and fulfilled. I had seen some doctors about health issues and weight as well nothing was helpful,” shares Dr. Alan Christianson. 

He adds, “That’s why I wanted to get into healthcare and medicine. I learned about the Naturopathic profession later in my studies. There were new schools in Arizona, and it was the perfect fit.”

Seeing The Difference

Dr. Alan Christianson saw a lot of differences between conventional and natural medicine. There was a big rift between conventional thyroid care and other alternative models.

“I saw many examples in which the alternative models would help a lot, and some did not. It impressed upon me that there were these hormones that were just huge factors as an intersection between lifestyle and health,” said Dr. Alan Christianson. “They were off in some ways. A lot of the struggles that people had were struggles like I had myself.” 

He adds, “But the things that I would have just done or that I did do wouldn’t always make a difference for them. Unless they had their hormones corrected and back to a good place. So, it just became a calling for me.” 

Hashimoto’s Disease

Hashimoto’s is a disease in which the immune system breaks down some essential structural components of the thyroid. And leaves it just unable to produce enough hormones.

“About 26% of the time, Hashimoto’s goes away. It completely stops by itself and reverses. And a person who experiences that has a higher risk of developing other versions of thyroid disease over time. But for many of them, they’re done with it,” Dr. Alan Christianson said.

Graves’ Disease

On the other hand, Dr. Alan Christianson says Graves’ disease is like a short circuit on a doorbell. It’s also an immune attack.

“The thyroid is always opening the door and pouring our hormones even if your body quit asking for it a long time ago. It ends up producing too much thyroid hormone,” explains Dr. Alan Christianson. “And the part that’s not intuitive is that it’s almost the same disease like Hashimoto’s. They’re so close to each other in terms of what gives rise to them and a lot of steps on how to treat it.” 

He adds,” Graves has a much higher rate of remission once you can pull someone out of the thyroid being overactive. So, once you can stabilize your hormone levels, about 95% of the time, Graves’ disease quits within about 12 months.” 

Dr. Alan Christianson also says that despite the similarities of Hashimoto’s and Graves, they’re often different on how they play out their symptoms. And they overlap. A lot of people have both of those conditions.

Blood Markers And Tests

Blood markers are useful and are useful tools. But Dr. Alan Christianson says the main drawback about them is that we’ve got these reference ranges which come from just averaging the scores from people who get their test done.

“Other tests or markers are just population averages. You can cut off points to where you exclude two and a half percent that defines a normal just statistically. And that’s where the high and low ranges come from for thyroid markers,” said Dr. Alan Christianson. 

He adds, “And the drawback about that approach is most people who get thyroid tests have thyroid problems. That’s why they are being tested. Many of them are already on treatment. And once you get tested, the most who are on treatment are not stable.” 

Analyzing Results

Dr. Alan Christianson reveals that people who have healthy thyroid scores contribute less towards that averages. And the standard becomes more represented among those who have thyroid disease. So, the implication is, you have to be at an unusual level to get flagged in that context.

“If you look at a couple of different values for the thyroid, the main one is called TSH which is your brain telling your thyroid to work. So, what happens is that the healthy people have much lower TSH scores than people who have thyroid disease,” Dr. Alan Christianson said. 

Regarding numbers, Dr. Alan Christianson says between .4 and 4.5 is normal. But there have been studies done in people who don’t have thyroid problems. Those tests show that they don’t have scores above 1.9. And according to Dr. Alan Christianson, that is a little unusual.

“They also don’t have low scores. Many say that it’s okay to be below normal or to take medication to make the TSH low and that’s dangerous,” said Dr. Alan Christianson. “Another pitfall is that there is an antibody test that can show if there is an attack against your thyroid. And if that’s there, it completely confirms Hashimoto’s or Graves’ disease.”

In the case of Graves’ disease, Dr. Alan Christianson says only about 0.3% of people with Graves’ disease do not have measurable antibodies. Hence, it’s a pretty good correlation. But with Hashimoto’s, it’s not like that. About half the people with Hashimoto’s do not have measurable antibodies.

Important Components

His core health issue was Dr. Alan Christianson’s main focus when he was younger. He recalls it resurfacing a few times during adulthood.

Now that he is in the medical profession, Dr. Alan Christianson makes it a point to always ask his audience about their significant needs. According to him, there are three things we try to line up– energy level, weight, and appetite. And it is vital that we have to control all of those components.

Dr. Alan Christianson believes that people have different ideas on what healthy diets are. Everyone knows if they do something extreme, they will lose weight. They do things ranging from cut out all animal foods, eat non-paleo foods, or go on a ketogenic diet.

But most of the time, it doesn’t last. Because we end up not feeling well and our energy tanks in the short-term. Most of the time, our appetite also goes out of control. Ultimately, the trick is how you can balance out your energy, appetite, and weight again.

Liver Health

Dr. Alan Christianson says the main glitch that’s out of place for most people is the liver function. None of us get exactly the amount of food we need for a given day. We always get a little bit more or a little bit less. It’s never precise. And when we’re healthy, it’s our liver that buffers all that.

“If your food intake is above your needs, your liver can’t easily store that. It stores it as toxic fat inside the organs,” said Dr. Alan Christianson. “On the other hand, if you had too little food intake for the day, your body will crash. Your food cravings will show up; you’ll have brain fog and many other consequences. The liver is a big part of how you regain that.”

The Metabolism Reset Diet

The program where Dr. Alan Christianson applied the metabolism reset diet was initially for reversing type 2 diabetes. He learned that as people were developing this condition, the liver gets clogged with fuel that we can’t hold anymore. And that’s why blood sugar is higher. It was making blood sugar out of their liver as they were sleeping.

Dr. Alan Christianson says there are some specialized tests where you can tell which part of someone’s blood sugar came from the liver and which parts came from a recent meal. Most people who have diabetes risks will also have high blood sugar after a meal. But when you break it down like that, Dr. Alan Christianson says almost all the blood sugar comes from the liver and not from the meal.

“But the liver is a very resilient organ. In theory, you can lose 80% of it, and it can grow back again. It’s not so much about the goal to have a diet that makes you continue to lose weight. And it’s important and helpful to do so, but it’s a strain on the body,” Dr. Alan Christianson said.

He adds, if you go longer than six weeks, you can start harming thyroid function and impairing metabolism. So, it’s not good to be in a weight loss mode for too long. Plus, it’s essential to have adequate amounts of protein during that phase.”

Ketogenic Diet

As for the ketogenic diet, Dr. Alan Christianson explains that anytime you’re at a deficit of fuel, your body will convert a little bit into ketones. And it’s been a debate about whether the ketones are helpful or if they just happened to be around while other positive things are happening around the body.

Ketogenic refers to a state in which the body can only make ketones because it got so little proteins and carbohydrates coming in. In that case, Dr. Alan Christianson says that’s a separate variable than being in a state that could cause loss of weight or loss of body fat. So, you gain weight when you’re ketogenic, and you can lose weight when you’re not. It’s all a matter of total fuel intake.

Recommended Diet Program

Dr. Alan Christianson got a bias towards plant proteins. A big one is because of the ph effects. He believes that when our body goes through a detox phase and pulls out old wastes from the liver, there’s a lot of things that can concentrate like uric acid.

But if there’s also a substantial ph challenge, then there’s a considerable risk for things like gout or gallstones. So, Dr. Alan Christianson says it’s essential for the body not to have many acids to clear.

“There are three main parts to the program like two shakes in one meal. I do strongly encourage vegetable protein for the shakes,” Dr. Alan Christianson suggested. 

He adds, “Phytonutrients are phytotoxins. They’re actually poisons, but the amount they get in food can be strategic. And they can actually make the liver work better in ways it can be useful.”

Resistant Starch

There’s also a lot of resistant starch in Dr. Alan Christianson’s diet program. He believes resistant starch does an excellent job in helping the liver have less strain from the intestinal tract. Plus, resistant starch is the best side of carbohydrates and fiber but the worse of neither.

“The best part about carbs is that you can fuel the body and create healthy blood sugar from that and the negative part is that you need hormones to manage it,” said Dr. Alan Christianson. “And the best side of fiber is that you can fuel good bacteria, but the bad part is that it can cause mineral malabsorption. It can also create imbalances in bacteria.”

He adds, “The cool thing about resistant starch is that you got fuel and you can make it into glucose. But unlike every other food, it’s not absorbent in small intestines. It only absorbs gradually in the large intestines.”

Dr. Alan Christianson says you can get resistant starch from regular white potatoes when they are boiled. The same goes for white beans and bananas. With bananas, however, once it is ripened, you lose a lot of resistant starch.

There are also supplements for you to be able to get the recommended daily requirement for resistant starch. But Dr. Alan Christianson says it is better to get it from food. And remember to go slow and check how you feel whenever you eat something.

There have been many success stories of people who tried Dr. Alan Christianson’s diet program. Many had weight loss, but waist loss was dramatic. Dr. Alan Christianson shares that many people have waist loss of about 2. 5 inches within 28 days. Some have even reversed their health problems.

The Metabolism Reset Diet Book

Dr. Alan Christianson’s The Metabolism Reset Diet book contains a wealth of information on how to do this four-week cleanse naturally and effectively. The Metabolism Reset Diet book is slated to launch on January 29, 2019. It is currently available for pre-order Amazon so definitely check it out and order a copy.

Bio

Dr. Alan Christianson is a Naturopathic Endocrinologist who focuses on Thyroid function, adrenal health, and metabolism. 

Dr. Alan Christianson has been actively practicing in Scottsdale since 1996 and is the founding physician behind Integrative Health. He is a NY Times bestselling author whose books include The Metabolism Reset Diet, The Adrenal Reset Diet, and the Complete Idiot’s Guide to Thyroid Disease. 

Dr. Alan Christianson regularly appears on national media like Dr. Oz, The Doctors, and The Today Show.

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