Subscribe to the Learn True Health Podcast with Ashley James
Diet myths deter most people from going in the right direction. Whether it be for weight loss or reversing illnesses, knowing what diet myths that aren’t true can ultimately guide us to eating right. Dr. Mark Hyman is a former mentor of mine who will help bust several diet myths in today’s episode.
Growing Up Years
Dr. Mark Hyman grew up in Spain, and he recalls his mother loved shopping at the market every day for fresh food. His mother also tended her garden at home and always stressed the need to buy fresh and eat fresh.
As he grew older, Dr. Mark Hyman chanced upon a book written by Roger Williams called Nutrition Against Disease. That book influenced him to lead a healthy lifestyle until he became a yoga teacher apart from teaching health and becoming a vegetarian.
“I’m 58 years old now. I look at my body 30 or 40 years ago when I first became a vegetarian. I was a scrawny thing with no muscle mass,” recalls Dr. Mark Hyman. “And I am now exercising far less. But changing my diet to more high fat, low starch diet, with adequate amounts of good quality protein. And I am far more muscular and fit than when I was 20 years old.”
Food As Medicine
Dr. Mark Hyman remembers that he got sick from mercury poisoning in China years ago. He discovered a whole new world in functional medicine because of his illness. Food was the primary medicine to cure his condition. Dr. Mark Hyman food is a drug because it acts faster and cheaper than most drugs.
“There have been so many additives added to food over the last hundred years, almost 2,000 additives in our food. Very few have been tested adequately and were passed by the FDA as safe until we learn that they’re not,” said Dr. Mark Hyman.
Dr. Mark Hyman, there’s so many examples of additives like transfat. It is a part of our diet that has never been proven to be safe.
“There’s a lot of things in our food that we think is healthy. A lot of health food store products have thickeners that cause leaky gut, toxic plastic containers, and all kinds of food additives,” Dr. Mark Hyman revealed. “It can cause autism, neurodevelopmental issues, and psychiatric problems. Artificial sweeteners can also cause weight gain, diabetes and damage the gut microbiome.”
Finding The Right Diet
I currently practice a keto and paleo diet. This is because my Naturopath found our I had elevated cardiovascular markers and my blood work was not going in the right direction.
It’s tricky finding the right diet that works. Dr. Mark Hyman says that lowering meat intake is a great starting point as well as portion control. Busting diet myths has been his expertise for the longest time.
Institute For Integrative Nutrition
Incidentally, when I was part of the Institute for Integrative Nutrition’s year-long health coach training program, Dr. Mark Hyman was one of my teachers. To those who want to become a health coach or merely increase your knowledge of health and nutrition, do sign up at IIN. Also, mention Learn True Health to avail of the special student rate.
Like I have mentioned in a past episode, I have been losing weight and getting rid of the toxins in my body by using my Sunlighten sauna. Dr. Mark Hyman is also an owner of a sauna unit and attests to the health benefits of doing saunas every day.
I highly recommend the sauna company since they also provide a fantastic financing payment option. They offer free shipping which is valued at $600, and they also offer $100 discount on sauna accessories.
What The Heck Should We Eat Book
Dr. Mark Hyman says we have to look more comprehensively at our diet. In his book, Dr. Mark Hyman writes about diet myths and what science shows.
Mostly, his book does more than just busting diet myths. It is an eater’s guide to food in the 21st century. The book teaches you how to eat food and what brand is good for your health, planet, climate, economy, helping poverty and violence and providing educational disparity. Dr. Mark Hyman illustrates that food is at the center of all those situations.
Statistics Don’t Lie
Dr. Mark Hyman explains that a ketogenic diet contains 70 percent fat. It is extremely high fat and very low carb diet. The ketogenic diet reverses diabetes of over 60% of people suffering from the disease, 4% got out of medication and insulin.
“My body composition changed when I changed to higher fat diet, and eating lots of protein, vegetables and lots of fat. My muscle mass increased even if I was not exercising as much,” said Dr. Mark Hyman.
Effects On the Environment
Dr. Mark Hyman says that one of the issues of the environmental movement is to eat less meat. But what meat are we eating? If it is grass-fed meat, Dr. Mark Hyman says it’s a whole different issue.
Dr. Mark Hyman also mentions that there’s a book called Kiss the Ground by Josh Tickell. It’s an amazing story all about the soil. Because soil is the key to our health in so many ways.
“The carbon from the environment gets sequestered or held in the soil. Soil erosion and other negative effects on the soil are happening because of how we grow food. Hence, properly grazing animals can help the soil regenerate,” said Dr. Mark Hyman.
Importance Of Fiber
Dr. Mark Hyman says fiber is important because it fertilizes the good bacteria in the gut. He also says that our microbiome is essential.
“Because when we feed our microbiome junk food, they turn into junky bacteria. They also produce some nasty chemicals. When we feed them a lot of fiber, there’s a huge difference in the health of the microbiome,” said Dr. Mark Hyman.
Studies have shown that Americans only eat an average of 8 to 15 grams of fiber a day. Typically, 50 grams is a right amount to target aside from drinking a lot of water.
Dangers Of Sugar And Flour
Dr. Mark Hyman reveals that half of Americans have pre-diabetes or type 2 diabetes. Currently, 90% are not diagnosed, and 70% of Americans are overweight.
“We are biologically designed to crave and love sugar because it helps us store fat for the winter. If we could eat anything that’s starchy, has carbs, sugar or honey, we will put on weight right away. And that’s a good thing from an evolutionary point of view,” said Dr. Mark Hyman.
But he also adds,”Now in our era, we have 152 pounds of sugar and 133 pounds of flour which is worse than sugar. We are actually in a toxic situation. Because Flour has a higher glycemic index than sugar.”
Busting More Diet Myths
Dr. Mark Hyman says the standard advice of eating less and exercising more to lose weight is the biggest lie. He says it’s about the quality of the calories you eat, not the amount.
“If you focus on what you’re eating and not how much, you will naturally do the right thing. So when you can’t exercise your way out of a bad diet, you have to make sure that you’re eating the right food,” said Dr. Mark Hyman.
Dr. Mark Hyman also says that people who eat a high glycemic diet have a higher risk of dementia. So we should all be eating an extremely low glycemic diet.
He explains that people who eat gluten do tiny microscopic damage to their gut which leads to inflammation. Ultimately, it breaks the linkages between our cells and our intestines will become loose, also known as leaky gut.
“If you know how to work your biology, you can be fully satisfied, happy and energetic with your diet. You don’t have to deprive yourself. Use science rather than willpower to fix your biology,” said Dr. Mark Hyman.
Dr. Mark Hyman, MD, believes that we all deserve a life of vitality and that we have the potential to create it for ourselves. That’s why he is dedicated to tackling the causes of chronic disease by harnessing the power of Functional Medicine to transform healthcare. Dr. Mark Hyman and his team work every day to empower people, organizations, and communities to heal their bodies and minds, and improve our social and economic resilience.
Dr. Mark Hyman is a practicing family physician, a ten-time #1 New York Times bestselling author, and an internationally recognized leader, speaker, educator, and advocate in his field. He is the Director the Cleveland Clinic Center for Functional Medicine.
He is also the founder and medical director of The UltraWellness Center, chairman of the board of the Institute for Functional Medicine, a medical editor of The Huffington Post, and was a regular medical contributor on many television shows including CBS This Morning, Today Show, Good Morning America, CNN, and The View, Katie and The Dr. Oz Show.
Dr. Mark Hyman works with individuals and organizations, as well as policymakers and influencers. He has testified before both the White House Commission on Complementary and Alternative Medicine and the Senate Working Group on Health Care Reform on Functional Medicine. He has consulted with the Surgeon General on diabetes prevention and participated in the 2009 White House Forum on Prevention and Wellness.
Senator Tom Harkin of Iowa nominated Dr. Mark Hyman for the President’s Advisory Group on Prevention, Health Promotion, and Integrative and Public Health. Also, Dr. Hyman has worked with President Clinton, presenting at the Clinton Foundation’s Health Matters, Achieving Wellness in Every Generation conference and the Clinton Global Initiative, as well as with the World Economic Forum on global health issues.
He is the winner of the Linus Pauling Award, The Nantucket Project Award, and was inducted in the Books for Better Life Hall of Fame, and the Christian Book of the Year Award for The Daniel Plan.
Get Connected With Dr. Mark Hyman!
Books by Dr. Mark Hyman
Food peace is all about how to love food again. Most of us fear food because we are afraid of gaining weight. But my guest today is registered dietician Julie Duffy Dillon who will break down some steps on how we can achieve food peace.
On A Mission
Julie Duffy Dillon is an eating disorder specialist who helps people with weight issues and helps them attain food peace. She was a conventionally-trained dietician and generally, it takes people six years of study to do the job.
Getting out of school, Julie Duffy Dillon thought she was more than prepared to help people achieve food peace. After a few years, she realized that most people were not able to lose weight and the tools she had for food peace was missing the point.
“I felt there was another dynamics, so I quit and got a degree in mental health counseling. Then I started researching diets,” said Julie Duffy Dillon. “No diet will help you go long-term. Diets lead to weight regain. It led to me getting into knowing how eating disorders happen.”
According to Julie Duffy Dillon, when we pursue weight loss, we miss health. She says health is also how much power we have in our world. The journey towards food peace comes from finding what works for you and fixing the world’s view of our bodies.
“Many people think they can control all aspects of health. It’s not just about the food we eat or the way we move our body. Stress, poverty, and depression also play a big factor. Outside things determine 75% percent of health,” Julie Dillion said.
Julie Duffy Dillon essentially helps her clients realize that the body has wisdom. To be able to have food peace, one must learn how to listen to their body and figure out what energizes or depletes them.
I have dealt with polycystic ovary syndrome. It is a condition wherein my hormone levels were affected, but I was able to reverse it through a change of diet and lifestyle.
Julie Duffy Dillon says medical doctors tend to tell their patients they’re not trying hard enough. They usually advise patients to cut food groups and exercise more. But Julie Duffy Dillon says she has found a way to veer away from diets by practicing self-care.
“I help people find their place of passions. We shouldn’t feel like being tortured by food. Eat enough to be a human to have energy,” said Julie Duffy Dillon. “I help clients pick something sustainable and educate them on how to listen to their body.”
Shame is a big part of eating disorders, and it deters attaining food peace. According to Julie, eating disorders have the highest mortality rate of all mental illnesses, so they’re a big deal.
“I want to do every I can to help prevent it. Shame doesn’t promote health, although it’s something we often lean on. But it’s certainly not something that works to change behavior in the long-term,” said Julie Duffy Dillon.
I had experienced shame when I was younger. My mother would subject me to shame whenever I ate rice or anything unhealthy. It was my mom’s way of showing she loved me enough to care about my health but emotionally and mentally, it did affect me.
“Unfortunately, when our motivation is fear-based, we don’t tend to make the best decisions. We need to come from genuine love because we live in a world that is not too kind to people of size,” Julie Duffy Dillon said.
Trust Your Body
Julie also stresses the need to teach children to love their bodies and to trust the messages of their body. Society puts too much emphasis on body size, and that leads to more severe problems like eating disorders. And when that happens, food peace fails.
I was concerned about my weight mainly when I was pregnant. But I learned from my Naturopath that apparently, weight has nothing to do with a healthy pregnancy. In fact, the primary thing to look out for was blood work, and mine was great!
“I think there’s a manipulation in the diet industry that makes us all freak out when we are 10 or 20 pounds heavier when it’s not as concerning,” said Julie Duffy Dillon
She also adds, “Speaking for my clients in recovery, positive body weight is important to maintain recovery. It is essential for them not to diet again or else there will be a relapse.”
Dangers Of Eating Disorders
Julie Duffy Dillon says suicide is a component for some people. She says some people die, but there’s a medical risk associated with it, too. In fact, there used to be a medical category called, “Eating Disorders Not Otherwise Specified Condition,” which according to Julie Duffy Dillon, the mortality rate was highest in that group.
“People with the condition usually die in their sleep. There are many facilities now that specialize in nutritional rehabilitation. They are usually on an out-patient level like my program. My rehab program is once a week and ideally, for three to six months,” said Julie Duffy Dillon.
Model Healthy Behavior
Julie Duffy Dillon thinks that sometimes, people want kids to know what’s healthy and not healthy. How kids learn nutrition is interesting.
“When we are younger, we are concrete thinkers. Nutrition and teaching healthy eating is a very abstract, formal and operational type of way of thinking,” explains Julie Duffy Dillon. So when a person is trying to teach moderation or healthy eating to a kid through words, their brain is not going to get it on the same level compared to a grown up.”
So what then is the best way to teach kids? Julie Duffy Dillon says exposure is the best teacher. Exposing kids to gardens allow them to learn agriculture and enable them to see how plants grow and what they taste like.
“It must be a hands-on way of teaching nutrition. Practice model healthy behavior by not talking about bodies unless it is something neutral or positive” said Julie Duffy Dillon.
Tips For Adults
First of all, Julie Duffy Dillon suggests having sufficient knowledge of your history with food. Because sometimes, eating is not just about hunger or being full. She says it’s also a connection to our lineage and culture.
“Know that you can trust your body and know that there’s a pleasure coming from food like cooking or eating,” suggests Julie Duffy Dillon. “Find out what serves you and what helps you feel energized. Your body was born with this innate wisdom to promote health so you can rely on it even if it has been a while.”
Julie Duffy Dillon listed down this very doable 3-step procedure that will ultimately help you achieve food peace:
- Permit yourself to eat. You’ve tried diets and know they don’t help long term. What if you experimented with permitting yourself instead?
- Instead of playing the message “I am a failure for failing my diet,” reframe it to be, “Another diet failed me because none of them work for most people.” You didn’t fail. The diet did.
- Throw out the scale or smash it with a hammer. Pursuing weight loss predicts more weight gain, isn’t supported by science to promote health and just keeps you from being you.
Love Food Podcast
To know more about how to get over your eating disorder, tune in to Julie Duffy Dillon’s Love Food Podcast. Her episodes are packed with information on how you can achieve food peace.
Julie Duffy Dillon is a Registered Dietitian, Eating Disorder Specialist, and Food Behavior Expert partnering with people on their Food Peace journey. She is trained as a mental health counselor and supervises dietitians and other health professionals to use weight inclusive and attuned eating strategies.
Julie Duffy Dillon owns central North Carolina’s group nutrition private practice and premier source of eating disorder treatment and prevention, BirdHouse Nutrition Therapy. She also produces and hosts the weekly podcast, Love Food.
Get Connected With Julie Duffy Dillon:
Recommended Reading by Julie Duffy Dillon
Body Respect by Linda Bacon and Lucy Aphamor
Learn True Health Special Episode
Learn True Health is celebrating a special episode since today marks my birthday. I turned 38 years old today, and I wanted to celebrate by thanking all my loyal listeners.
When I started the Learn True Health podcast two years ago, I had no idea it would grow to what it is today. All I wanted was to help as many people as I could, by providing natural alternatives to healing through the experts I invite on the show.
I was an entirely different person two years ago. One example is the fact that organic, gluten-free cupcakes were a temptation hard to resist in the past. But I no longer desired them. On the contrary, I was more excited to have a sprout sandwich for lunch.
The old me two years ago had so many excuses to eat forbidden treats. But now I get excited about eating vegetables and nourishing my cells. I was just not on that unhealthy scale anymore.
The Learn True Health podcast motivates me to be healthy. Over time, my body got used to craving that wonderful feeling of being healthy. I learned to apply tools to make myself healthier emotionally, mentally, spiritually and physically, energetically.
Along with all of you listeners, I have learned so much from the guests I invite, as well as the listeners who have taken time to write to me. It is indeed heartwarming to receive emails saying my podcast has made a significant difference in your lives.
One email narrated how she was sick and bed-ridden for two years. She lost her job, her husband, her self-respect, and her health seemed hopeless because doctors couldn’t find the cause of her illness.
The only thing she could do was listen to my Learn True Health podcast and contacted a doctor that I guested on the show. She later found out she had a severe case of SIBO or small intestinal bacteria overgrowth.
That listener is currently slowly getting better and thanked me for helping her get her life back. Getting that email truly touched my heart. Helping people know the benefits of healing naturally is the reason why I started this podcast.
I also have had some listeners write to me saying I have influenced them to become natural healing health coaches. Some even almost became medical doctors but decided to become a Naturopath because of my Learn True Health podcast.
One listener wrote, “I want to acknowledge your amazing podcast. Because I discovered it a couple of months ago and I’m hooked. I’m just beginning my journey of Holistic Health, and I’m so grateful to have your podcast to help lead the way.”
Resource For Multiple Illnesses
A lot of listeners struggle with multiple health problems like a migraine, depression, anxiety and overweight issues. I am thrilled when they tell me that my Learn True Health podcast motivated them to change their diet and it resulted in positive transformation and healing.
One other disease that some of my listeners have is Lyme disease. I have guested several experts in past episodes talking extensively on the subject. Contrary to what most people think, Lyme disease can be addressed using natural means.
I interviewed Jen Saltzman on the show several times. And she has shared so many ways on how to reverse Lyme disease. So to anyone who wants to find out how to do that, do check out the episode on the Learn True Health website.
“My boyfriend now takes herbal medication and can’t go a day without them. I want to thank you, even if his hope is pretty much lost. You have brought my hope for him to life,” a listener wrote.
That listener went on to say my show is so well put together which I do find very flattering. I do make it a point to be respectful of the guests I have on the show despite differences in opinions.
I believe allowing my guests to talk as much as they want without interruptions enables them to dive into explaining a subject thoroughly. It has been really fortunate for me to be able to bring so many respected health experts on the show. Some charge as much as $400 an hour just for consultations yet they are willing to share so much knowledge on my show for free!
I really pray that through my Learn True Health podcast, listeners would be able to find the Holistic answers they are looking for. The most significant thing I want people to have is hope because I have been there. I was a sick person, to the point that doctors thought I was crazy. Holistic medicine brought me back to life by taking supplements, changing my diet and lifestyle, and adopting a healthy mindset.
Adopting A Plant-Based Diet
I think the secret to knowing what health options work for you is the willingness to practice and try different things. Do try things long enough to give it a chance to work.
My husband and I started a plant-based diet back in January. It took time to get used to having a diet that’s primarily legumes, nuts, seeds, and gluten free-grains. But I can’t believe how good I feel!
Ultimately, it’s really about how you feel. Your body in five years might say it wants meat again. So you have to listen. Because your body is going to have different requirements for different stages of life. Bottomline, it’s ok to shift diets while listening to symptoms or the language of your body.
I used to have chronic adrenal fatigue, PCOS, type 2 diabetes and high blood pressure. But I cured all of those through a change in diet, lifestyle, and taking supplements. It’s been seven years and time flies so fast!
Furthermore, when I was 19 years old, medical doctors told me I would never have kids. I eventually married, and six years into my marriage, I finally conceived! I got pregnant with 100% Natural medicine and food. Food healed my body and taking supplements nudged me in the right direction. Fast forward today, my baby boy is turning three years old soon.
It honestly baffles me why medical doctors are not taught much about nutrition in medical school. It didn’t take rocket science to figure out that taking minerals from our food can make us ill. Drugs merely manage or mask symptoms, but it’s not a cure. Poor diet causes most illnesses. So it’s just logical that the cure also lies in the food you eat.
I have been struggling with weight issues despite being diligent with diets. The pounds would come off, but after 15 to 20 pounds, it would come to a halt. I would then get really over toxic to the point that my eyes would burn, I’d have a sore throat, I could taste metal in my mouth, and body would start smelling like garbage.
But then a Naturopath, Dr. Megan Saunders, advised me to get into a sauna since it looked like my liver was getting overburdened as I lost weight. Apparently, even if you’re just 10 pounds overweight, your body will take in environmental toxins. This is because when there is more fat to store, the more susceptible you are to absorb more toxins.
There are many factors why my body was collecting all these toxins. Aside from the environment, eating junk food made my body suffer. And sweating is one way of removing toxins from your body.
A past guest of mine, Dr. Dietrich Klinghardt also affirms the benefits of sweating out heavy metals. He has said that the first five minutes, we sweat out 95% of toxins from our body. So five minutes of sweating is ten times the equivalent of 24 hours of peeing.
The Benefit Of Saunas
It finally made sense. More things happen when you sweat longer. I realize I needed to support my body in detoxification while I healthily lose weight.
One way to detoxify was through a daily habit of getting into a sauna. I recently got a portable Sunlighten sauna, which incidentally is owned by Dr. Mark Hyman who will be in one of my future episodes.
Furthermore, I bagged a great deal for all you listeners! The sauna company offers free shipping to Learn True Health listeners which is a $600 value. Plus a $100 off on accessories.
Saunas are also safe and healthy for children because it boosts the immune system. The temperature is bearable at 120 degrees. One minute per age is the recommended sauna duration. For example, one minute for a year old child, two minutes for a two-year-old, and so forth.
I can’t tell you enough how I love my wooden sauna! I have been using it regularly, and all my back muscles feel so relaxed. I’m now able to lose weight without any over toxicity, and I have lost seven pounds.
I am also taking chlorella by ENERGYbits, whose creator Catharine Arnston was on my show recently. Listeners can avail of a 20% discount by putting in the LTH code upon checkout on the ENERGYbits website.
Rounding it up, a change in diet, getting enough water and exercise, enjoying my loved ones, taking chlorella and getting saunas has made me feel better and healthier!
If you want to know more about weight loss resistance and everything about environmental toxins, I suggest watching the I Thrive documentary series which I have been promoting on my show in the past episodes.
I have a fantastic line-up of guests in the next few days — Dr. Mark Hyman, as well Ryan and Teddy Sternagel of My Kid Cures Cancer. I’ll also have an expert to talk about how to cure depression naturally, a gastroenterologist who discovered a new type of illness, as well as a health coach and fellow podcaster on the show.
Other episodes will tackle topics like how to create a healthy boundary for yourself and workplace, and how to heal emotionally from food. For more updates, do join our Facebook group as well or write to me at [email protected].
I’d also like to thank my listener, Naomi, who is my first Patreon supporter for March. If you love this show, please go to the Patreon website and support the Learn True Health podcast. Any monetary amount is much appreciated and will all go to the cost of producing newsworthy and commercial-free episodes for you.
Lastly, please take time to leave a 5-star rating on iTunes, to help the Learn True Health podcast reach more people. Please share this show with your friends. Let’s help as many people as we can. And like I always say, let’s turn this ripple into a tidal wave.
Have a wonderful week everyone!
Algae is considered a superfood because it is not processed and is packed with minerals, vitamins, and amino acids. It also has antioxidants which are why my guest today, Catharine Arnston is such a strong advocate for educating people about the benefits of algae.
Catharine Arnston is Canadian but currently lives in the United States. She discovered the benefits of algae when her younger sister was diagnosed with breast cancer ten years ago.
Upon the advice of her sister’s oncologist, Catharine Arnston’s sister had to change to an alkaline diet to help her healing. So her diet was primarily green tea, green vegetables and had to eliminate acidic foods.
Fast forward a decade later, Catharine Arnston’s sister celebrated ten years free of cancer this year. This whole experience made Catharine Arnston decide to give up her corporate career of 25 years to help people.
Making A Difference
Catharine Arnston eventually pursued further studies at the Institute For Integrative Nutrition. After graduation, she put up a nutrition counseling company wherein she offered a curriculum teaching people how to eat healthy greens. Catharine Arnston also gave free workshops for corporations and hospitals for almost a year, trying to convince people to eat more greens.
Catharine Arnston primary goal was to find a hassle-free way for people to digest more greens. During her research in 2010, she suddenly thought of algae tablets. Surveys showed that her friends were willing to take algae tablets, so the venture looked very promising.
Origin Of Algae
According to Catharine Arnston, algae has been used for hundreds of years. Documented for approximately the past 50 years, it is the most studied food in the world and has been known to improve health aspects of mental acuity and athletic performance.
“Algae is the very first plant life on earth three and a half billion years ago and they have fossils to prove it. It has been around three or four years longer than we have,” said Catharine Arnston. “So there’s got to be something special about something on earth that has existed four times longer than we have. That’s why I feel blessed to be to one to explain to people the importance of algae.”
Quality Of Products
The algae that Catharine Arnston uses for her products is grown in Taiwan. Taiwan is world-renowned to have the highest quality algae and the highest quality controls in place because it is such a significant crop. All the other algae are grown in Japan, China, India, and a small amount in Hawaii.
Apparently, algae have different attributes, flavors, and components like wine. Catharine Arnston says that the water they use for their products comes from a mountain. She also assures that their water is very clean since it is triple-filtered.
“The company that is growing algae for us has been growing algae for 50 years. They have a GMP certification, an ISO 9000 certification, and is certified organic,” said Catharine Arnston. “The company has an Asian certification. Getting U.S. certification is complicated because it is not in America. We also have a 3rd party FDA lab here in the United States, where we test every batch.”
Catharine Arnston proudly adds that they are by far, the only algae in America that are endorsed by doctors. Laboratory tests that show there is no metal and pesticides in Catharine Arnston’s ENERGYbits products. They are also the only company wherein the Chlorella products contain no lead.
Catharine Arnston attests that algae products are a multi-billion dollar industry in Asia. She says it is almost as big as the beef industry in the United States. But in making algae products mainstream, people have misconceptions about what algae are.
“Nobody knows about it because it is food. It’s no different than broccoli. Biotech and pharma companies were interested in promoting algae because there’s no patent. You can’t patent broccoli or algae because it is just a vegetable,” said Catharine Arnston.
Catharine Arnston further reveals that the companies selling algae in the United States tend to be just the same as the companies selling algae in Asia. Apparently, only the packaging is different.
“Most of the product comes from China, and there’s insufficient quality control. So nobody knew for sure what they’re putting in their bodies. And to think they’re supposed to be taking this to improve their health,” Catharine Arnston said.
She adds,”Most chlorella products contain lead but not ours. There’s great uncertainty on who to trust. I had to be sure ours is the highest quality. So I started this journey after helping my sister.”
Catharine Arnston also shares that the statistics of cancer and heart disease show that 98% of chronic illnesses are lifestyle and diet-related. That is why she is trying to help people understand how to be healthy, using the gifts from Mother Nature. Catharine Arnston’s goal is also to teach people how to differentiate the different kinds of algae, which ones are good for us and which algae to use for different purposes.
There are about 15 strains of algae, and it is part of the seaweed family. But seaweed is grown in the ocean and does not have the same nutrients. In a category called algae, the only two that are produced as crops are spirulina and chlorella.
Spirulina is known as the earth’s very first plant life. It is a blue-green algae wherein the blue color comes from a pigment called phycocyanin.
“The blue pigment has incredible healing properties. One of which is that it stops cancer. It stops the growth of blood vessels to tumors or cancers and is called anti-angiogenesis,” explains Catharine Arnston. “Angiogenesis is when blood vessels are grown to support a tumor or cancer.”
She adds,”There are certain foods and different things that have anti-angiogenesis properties that stop the growth of blood vessels. And the blue phycocyanin in spirulina is one of those things.”
Benefits Of Spirulina
Catharine Arnston says we 99.9% can get all the protein within 15 minutes and literally within seconds if we chew spirulina. This is because all the protein in Spirulina is already in an amino acid form. And because there is nothing left for our body to break it down, it is instantly absorbable because it is technically a bacteria.
“Spirulina is not a detoxifier. It is a cleanser. In Japan, when babies are born, they cannot digest mothers milk and would die otherwise. The only thing that keeps them alive is spirulina in water,” shares Catharine Arnston. “During my research, I looked at the nutrient profile and the amino acid profile of mother’s milk colostrum. It has the same nutrient profile as spirulina.”
On the other hand, chlorella does not have the blue pigment. It is a plant that contains the highest chlorophyll in the world. Chlorophyll is good for cleansing and it is also very healing.
“Most pigments and antioxidants are water-based. Chlorophyll is one of the few fat-based pigments and antioxidants,” Catharine Arnston said. “Our cells need fat. That’s what Omega 3 does. It helps heal the cell. So now, nutrients can easily flow into the cell, and toxins can easily flow out of the cell. That’s one of the benefits of chlorophyll.”
She adds, “It aids the health of the cell. If the cell wall and cells are healthy, the immune system will be healthy, and the mitochondria will be healthy. Everything will work a lot better.”
Catharine Arnston also says only 10% chlorophyll gets absorbed in the stomach. The rest of the Chlorophyll stays in our gut and moves into our entire digestive tract, through the liver, and down our colon. It cleans up garbage in our body as it goes along and heals all the cell walls.
Importance of Vitamin K2
Most heart attacks and heart diseases are not caused by cholesterol. According to Catharine Arnston, it is caused by inflammation and hardening of the arteries because of too much calcium in arteries.
“The arteries become brittle and not flexible. In effect, blood can’t flow and can cause high blood pressure. And the only thing that pulls this excess calcium out is vitamin K2,” said Catharine Arnston. “The only place you can get vitamin k2 is either grass-fed animal protein, fermented foods, and chlorella. If you take vitamin K2, your body will take out all that excess calcium that’s hardening your arteries and moves into your bones or teeth.”
I can vouch for what Catharine Arnston said. I had Dr. Carolyn Dean on episode 227 of my show recently, and she said that our body does need vitamin K2 and magnesium. This is to help deposit calcium and other minerals into our bones.
Another excellent reference was Dr. Weston A. Price’s discovery a long time ago. In his research, Dr. Weston A. Price discovered indigenous cultures had great teeth good healthy bacteria in their mouths because vitamin K2 was plentiful in their gut and diet.
For added reference on chlorella, I’m inviting my listeners to check out my interview with Dr. Dietrich Kinghardt on episode 218.
Catharine Arnston has a fantastic line of products called ENERGYbits, RECOVERYbits, SKINNYbits, and VITALITYbits. All her products are 100% organically grown, non-GMO spirulina and chlorella algae tablets.
“These are complete food-based replacements for multivitamins. They are eco-friendly and a natural source of omega food,” assures Catharine Arnston.
To celebrate the second anniversary of the Learn True Health, we have a special treat for all the listeners to Learn True Health. Upon ordering any of the products on Catharine Arnston’s website, don’t forget to enter the LTH coupon code to avail of the 20% discount upon checkout.
Catharine Arnston has a thirty-year career as an international Attache for the Canadian and British Governments, publisher of an international magazine and Founder of three startups. But in 2009 when her younger sister was diagnosed with breast cancer and advised by her oncologist to change her diet to an alkaline one because it would help her heal, Catharine Arnston put her career on hold to help her sister.
In the process, she discovered algae, the most alkaline, nutrient-dense plant in the world that no one seemed to know about. Catharine Arnston knew algae would be a game changer for the world if she could just help Americans understand it. Because of that, ENERGYbits was born.
Get Connected With Catharine Arnston:
Recommended Books By Catharine Arnston
Wheat Belly by Dr. William Davis
Grain Brain by Dr. David Perlmutter
Reversing Diabetes Through Nutrition
Reversing diabetes naturally through nutrition is something people should look into. Robby Barbaro, my guest today, attests that the risks are lower and it has been proven effective.
I found Robby Barbaro because of the 9-day I Thrive series. I highly recommend watching the series because it has 55 doctors and experts, who talk about reversing diabetes and heart disease, as well as tips on how to lose weight. For more information, link to www.learntruehealth.com/ithrive.
Diagnosed With Type 1 Diabetes
Robby Barbaro’s journey to reversing diabetes started when he was first diagnosed with Type 1 diabetes at the age of 12 years old. He’s 29 years old now, so it has been 17 years since he has been living with diabetes.
Incidentally, it was Robby Barbaro’s older brother who was first diagnosed with Type 1 diabetes. Soon after, Robby Barbaro complained that he noticed being thirsty with the urge to urinate all the time. Upon checking his sugar levels with his brother’s glucometer, it was well over 400 which was not a good sign.
Going to the doctor to get an official diagnosis, Robby Barbaro went through tests to measure his carbs and insulin intake. And because he lived in Minnesota that time, they had the tests done at the world-famous Mayo Clinic.
Tests confirmed he had Type 1 diabetes. Looking back, Robby Barbaro recalls it was unusual that such a famous clinic didn’t tell him that nutrition could help in reversing diabetes.
Robby Barbaro was a competitive tennis player. He says the sport helped keep his Type 1 diabetes under control. In addition to that, he eventually made some dietary changes and took supplements.
But what changed his whole perception in reversing diabetes is when he moved to Florida and chanced upon a book that he saw at Barnes and Noble. Kevin Trudeau’s Natural Cures They Don’t Want You To Know About book was popular that time. According to Robby Barbaro, the book contained one sentence that planted a seed in his mind that he could use nutrition in reversing diabetes.
“I’ve been eating nothing but fruits and veggies for 11 years. Not cooked but rather raw and low fat, plant-based whole foods,” said Robby Barbaro. “Then I came across the Weston A. Price foundation which is a step in right direction.”
Eventually, Robby Barbaro learned not to eat processed foods and was eating grass-fed beef. During college, he was also a part of a website community discussing diets when somebody suggested watching this animal rights movie. That movie had a significant impact on Robby Barbaro.
“That’s how I got to the plant-based world. I started a coaching program wherein the first week was eating purely bananas. It was a profound experience,” shares Robby Barbaro.
He adds, “I was floored by my insulin sensitivity just by eating bananas. Then I began to adopt a low-fat diet. The next week I had bananas and lettuce. It was the beginning of a plant based-diet.”
Robby Barbaro reveals that eating a plant-based diet doesn’t deprive you of nutrients. He gets his calories and energy from fruit and minerals from greens and non-starchy vegetables like zucchini, carrots, arugula and many more. He has also erased gluten from his diet.
“I felt good, my skin cleared, and allergies are gone. Every time you eat well, you are nourishing every single cell,” Robby Barbaro said.
Importance Of Insulin
Robby Barbaro and his Mastering Diabetes coaching partner Cyrus Khambatta both have Type 1 diabetes, and insulin is what keeps them alive. According to Robby Barbaro, the whole teaching point of insulin not being the enemy is something essential to the Mastering Diabetes program.
My grandmother passed away at the age of 77 in 1987. Incidentally, she also had Type 1 diabetes. And from what I heard, she was one of the earlier receivers of insulin when they were first creating it. Her diet was primarily steamed vegetables, but she made sure to collect the juice and drink it since all the minerals were in there.
“We have made a lot of progress in treating Type 1 diabetes. Today we have glucose monitors, the needles are smaller, and it’s an overall more sanitary experience,” said Robby Barbaro.
Robby Barbaro says that the cause of pre-diabetes and Type 2 diabetes is insulin resistance. But for people with Type 1 diabetes, insulin resistance is still a significant factor even if it is not the cause of their condition.
“Insulin resistance is the precursor to so many other conditions. The number one killer of all people living with diabetes is heart disease. So it’s vital to optimize one’s insulin sensitivity,” said Robby Barbaro.
And how do we know if we’re insulin insensitive? With Type 1 diabetes, it is very easy to assess that. The following determining factors are:
- How many units of insulin we’re injecting
- Total carb consumption
- Blood glucose testing
Difference Between Type 1 and Type 2 Diabetes
Robby Barbaro explains that for Type 1 diabetes, you have to make sure you are injecting about the same amount of insulin your pancreas would have normally secreted before it stopped producing its insulin.
“The key thing is to get to the appropriate amount. The general ballpark number is measured by taking your weight, which is about .6 per kilogram of body weight. That’s a good place to be. If you’re more active, you can get closer to .3 or .4 units,” Robby Barbaro said.
As for those with Type 2 diabetes and taking no medication, Robby Barbaro suggests looking at your fasting blood glucose number. You also have to know the total carb intake you’re consuming.
“So if you have 200 to 300 carbs per day and your blood glucose is in range, then that’s a good sign that your body is insulin sensitive. Anything opposite that is a sign that you’re becoming pre-diabetic,” said Robby Barbaro.
The best way to check your sugar levels is by using a glucometer. Ideally, you should do the test upon waking up and provided you have not eaten for the past 12 hours.
“A level between 70 to 99 is good. If you are 100 to 126, that’s pre-diabetic. And anything that’s 127 and above is a full-on diabetic,” said Robby Barbaro.
Robby Barbaro also reveals that the biggest problem is the food that people are eating. Because eating more meats and dairy is not suitable for long-term health.
“When your blood glucose is out of control, it has a dramatic impact on our mood, behavior and also on our mental clarity. But it is all the more motivation and reason to fix it,” said Robby Barbaro.
Mastering Diabetes is a program wherein Robby Barbaro and his partner Cyrus Khambatta teach people how to minimize and eliminate medication. But Robby Barbaro also makes it clear that they have a lot of respect for doctors. And aren’t against doctors or the pharma industry in some respect.
Robby Barbaro offers group and private coaching. To reach out to more people, the programs are now offered at a more affordable rate of $29 per month. He is proud to share that they have seen many success stories in as fast as four days by just altering diets.
For people suffering from Type 1 diabetes, there’s a significant difference of 40 to 60% in four days. Some people with Type 2 diabetes have even stopped the medication. The diet is served buffet style and is primarily steamed vegetables.
“The worse thing that can happen is taking too much medication, and we have a team of trained professionals to monitor each person’s progress,” said Robby Barbaro.
Robby Barbaro is the co-founder of Mastering Diabetes and the founder of Mindful Diabetic. He was diagnosed with type 1 diabetes at the age of 12 and embraced a low-fat, plant-based, whole-food diet four years after his diagnosis.
To this day, adopting this lifestyle has been one of the best decisions of his life, and since that fateful day, Robby Barbaro’s hemoglobin A1c value has never exceeded 6.4%. Robby Barbaro graduated from the University of Florida in 2011 and worked at Forks Over Knives for six years before turning his attention to coaching people with diabetes full time.
Robby Barbaro enjoys exercising every day, spending time with friends and sharing his lifestyle on Facebook, Twitter, and Instagram. Helping people with diabetes has gone from a desire to a true passion, and he loves inspiring others to achieve excellent health.
Get Connected With Robby Barbaro:
Recommended Reading by Robby Barbaro
The Forks Over Knives Plan by Alona Pulde M.D.
Heart disease is one of the major diseases that many people are suffering from. Most people resort to medication but my guest today, Dr. Caldwell Esselstyn, will teach us how to reverse heart disease through diet. In fact, he has the longest running track record for success.
Dr. Caldwell Esselstyn was a Yale undergraduate and went to medical school at the Western Reserve University. He took an internship at the Cleveland Clinic and decided to go into General Surgery. He has been associated with the Cleveland Clinic since 1968. He has also published the most amount of studies over the past 12 years with remarkable results.
After his training, Dr. Caldwell Esselstyn went to become an Army surgeon two years after. From the training in Vietnam, he was offered a position in the Department of General Surgery in the Cleveland Clinic.
Halfway through his stint at the Cleveland Clinic, Dr. Caldwell Esselstyn felt increasingly disillusioned. I was doing a lot of surgeries connected with breast cancer and yet he thought he was doing absolutely nothing to the next unsuspecting victims.
“That led me through a bit of global research. In rural Japan in the 1950s, breast cancer was infrequently identified. In the entire nation of Japan in the late 50s, cardiovascular disease was virtually non-existent,” shares Dr. Caldwell Esselstyn.
Twelve-Year Study On Heart Disease
Shortly after, Dr. Caldwell Esselstyn embarked on extensive research on everything there is to know about heart disease and how to prevent and reverse it. It was a long process, but ultimately, the study produced significant results on how we can reverse it naturally through diet.
“I was active as a surgeon, and I was not a trained psychologist. For the first five years, I saw every one of these patients every two weeks,” Dr. Caldwell Esselstyn said. “We checked their weight and blood pressure. We saw significant progress. They lost weight, symptoms disappeared, and we reversed the disease.”
The study confirmed that coronary artery disease is the leading killer in the United States. But it is rarely found in cultures whose diet primarily include lentils, grains, vegetables, fruit, and legumes. This is why Dr. Caldwell Esselstyn recommends a similar diet to his patients.
“The diet I chose was extracted from those nations where the disease is virtually non-existent like Okinawa in Japan, Euro-China, New Guinea, Central Africa and Northern Mexico. Those countries don’t have the cardiovascular disease because they thrive on whole foods nutrition,” said Dr. Caldwell Esselstyn.
Dr. Caldwell Esselstyn also says that many experts have agreed that heart disease does not primarily originate from genes nor stress, but rather from nutrition. During the five-year mark of the study, patients who followed a plant-based diet with 10% fat and taking cholesterol-lowering medication showed excellent results. Lipid levels fell, symptoms lessened, and tests showed that their heart disease became stabilized. Some cases even showed a reverse from heart disease.
Revision In Diet
When you have heart disease, it also injures the endothelial lining of the arteries. It turns out that food containing oils, dairy, fish, meat, chicken, sugar, and caffeine deplete mechanisms that protect the endothelium.
Dr. Caldwell Esselstyn also says that the typical Western diet also decreases the production of nitric oxide. Nitric oxide is an essential part of the equation because it protects our blood vessels.
“We have to have a safe and adequate amount of nitric oxide because it protects the wall of the arteries. It protects us from developing high blood pressure and hypertension as well as blockages or plaques,” said Dr. Caldwell Esselstyn.
Upon hitting the 12-year mark of the study, Dr. Caldwell Esselstyn shares that he has gathered enough data to prove that changing to the right kind of diet works. Patients were asked to eliminate oil, dairy products, and all types of meat including chicken and fish.
A lot of patients went back to standard care or entirely did not need medication. The results of the study showed that arrest and reversal therapy stops coronary atherosclerosis. By complementing a plant-based diet with medication, it achieves better results than changing only the diet or combining modest diet changes and medication.
First of all, Dr. Caldwell Esselstyn recommends cutting out oils and animal products from your diet. He says oils amount to 120 calories per tablespoon and it’s just fat with no mineral and no fiber. Plus, he says fat destroys the endothelium.
“I recommend my patients eat green leafy vegetables six times a day. The amount of vegetables is approximately the size of their fist,” recommends Dr. Caldwell Esselstyn. “Then add balsamic vinegar because it has acetic acid. It restores cells responsible for making nitric oxide.”
Among the vegetables that Dr. Caldwell Esselstyn recommends are:
- Bok Choy
- Swiss Chard
- Collard Greens
- Beet Greens
- Mustard Greens
- Turnip Green
- Napa Cabbage
- Brussels Sprouts
He also cautions against taking sugar like Stevia. Apparently, Stevia affects receptors in the brain.
“Eating fruits is okay but not fruit juice. In real fruit, you get fiber. When you separate the juice, the fiber separates from the sugar,” said. Dr. Caldwell Esselstyn. “I also recommend flax and chia seeds be included in your diet.”
Prevent & Reverse Cookbook
Dr. Caldwell Esselstyn’s staple diet includes oatmeal, raisins, bananas, raspberries, blueberries, blackberries, and strawberries. His lunch and dinner would be anything from soups to beans and rice, grains, and vegetables.
For those who would want to try his recommended recipes, I suggest getting his Prevent & Reverse cookbook which is available on his website. Dr. Caldwell Esselstyn proudly reveals that his diet program is beneficial to everyone regardless of age. In fact, his oldest patient is 95 years old!
“The most severe, strict and extreme diet on the planet today is the one that 97% of Americans are eating every day. That diet is going to guarantee that before they perish, they would have some hideous chronic illness,” said Dr. Caldwell Esselstyn.
My father died from heart disease, so this subject is close to my heart. For those who want to know more about heart disease, do check out a couple of my past episodes.
I guested Dr. Jack Wolfson on episode 101. In the episodes, he talks about how he saw many patients suffering from heart disease and introduced them to natural medicine. Also check out episode 167 with Dr. William Davis who says that having the right diet supports a normal, stable and a healthy blood sugar level.
On the other hand, if you want more information on diabetes and obesity, link to my website www.learntruehealth.com/ithrive. Sign up for the free 9-part docuseries and discover the truth about this fast-growing global killer.
Dr. Caldwell B. Esselstyn, Jr., received his B.A. from Yale University and his M.D. from Western Reserve University. In 1956, pulling the No. 6 oar as a member of the winning United States rowing team, he was awarded a gold medal at the Olympic Games. He was trained as a surgeon at the Cleveland Clinic and St. George’s Hospital in London. In 1968, as an Army surgeon in Vietnam, he was awarded the Bronze Star.
Dr. Caldwell Esselstyn has been associated with the Cleveland Clinic since 1968. During that time, he has served as President of the Staff and as a member of the Board of Governors. He chaired the Clinic’s Breast Cancer Task Force and headed its Section of Thyroid and Parathyroid Surgery. He is a Fellow of the American College of Cardiology.
In 1991, Dr. Caldwell Esselstyn served as President of the American Association of Endocrine Surgeons, That same year he organized the first National Conference on the Elimination of Coronary Artery Disease, which was held in Tucson, Arizona. In 1997, he chaired a follow-up conference, the Summit on Cholesterol and Coronary Disease, which brought together more than 500 physicians and health-care workers in Lake Buena Vista, Florida.
In April 2005, Dr. Caldwell Esselstyn became the first recipient of the Benjamin Spock Award for Compassion in Medicine. He received the Distinguished Alumnus Award from the Cleveland Clinic Alumni Association in 2009. In September 2010, he received the Greater Cleveland Sports Hall of Fame Award. Dr. Caldwell Esselstyn received the 2013 Deerfield Academy Alumni Association Heritage Award In Recognition of Outstanding Achievement & Service, and the 2013 Yale University George H.W. Bush ’48 Lifetime of Leadership Award.
Dr. Caldwell Esselstyn has also received the 2015 Plantrician Project Luminary Award, the Case Western Reserve University School of Medicine 2016 Distinguished Alumni Award, and the American College of Lifestyle Medicine 2016 Lifetime Achievement Award.
His scientific publications number over 150, “The Best Doctors in America” 1994-1995 published by Woodward and White cites Dr. Caldwell Esselstyn’s surgical expertise in the categories of endocrine and breast disease. In 1995 he published his benchmark long-term nutritional research arresting and reversing coronary artery disease in severely ill patients. That same study was updated at 12 years and reviewed beyond twenty years in his book, Prevent and Reverse Heart Disease, making it one of the longest longitudinal studies of its type.
In July of 2014, Dr. Caldwell Esselstyn reported the experience of 198 participants seriously ill with the cardiovascular disease. During 3.7 years of follow up of the 89% adherent to the program, 99.4% avoided further major cardiac events.
Dr. Caldwell Esselstyn and his wife, Ann Crile Esselstyn, have followed a plant-based diet since 1984. He presently directs the cardiovascular prevention and reversal program at The Cleveland Clinic Wellness Institute.
The Esselstyns have four children and ten grandchildren.
Get Connected With Dr. Caldwell Esselstyn!
Book by Dr. Caldwell Esselstyn
Willpower to stop bingeing is something a lot of people struggle with. Whether you plan to eat healthily or currently maintaining your weight, having the willpower to stay on track is a continuous effort. I’m thrilled that my guest, Dr. Glenn Livingston, is back on the show to teach us how to make sure we maintain the willpower to stop overeating.
Former Binge Eater
Dr. Glenn Livingston talked extensively about how to stop bingeing on episode 56 of the Learn True Health. He gave a lot of tips in that episode, so I suggest everyone check it out.
For those who have not heard the initial guesting of Dr. Glenn Livingston on my show, you’d be surprised that he was a former binge eater himself. He struggled throughout his younger years when he went to graduate school until he got married.
He found it had to exercise to career demands and so his metabolism went down. Having the willpower to stop eating just didn’t seem possible.
Family Of Psychologists
Dr. Glenn Livingston comes from a family of psychologists, so he felt it was essential to follow the same path. Seventeen family therapists to be exact!
When he got divorced years ago, Dr. Glenn Livingston was admittedly unhappy about that. He sought advice from his mother who was also a psychotherapist. That’s when he was able to trace his bingeing, particularly his love for chocolate.
Apparently, because of Dr. Glenn Livingston’s family situation when he was young, he was drawn to chocolate early on and was never really strictly regulated from eating it. That, according to Dr. Glenn Livingston, was the match that lit the fire.
Finding The Connection
Now that he knew the probable cause of his lack of willpower to stop bingeing, Dr. Glenn Livingston went to psychologists, psychiatrists, and even Overeaters Anonymous to research more about bingeing. He also funded a 40,000-person study between the late 90s and early 2000s.
“I got all of these people to take a survey about the food they were bingeing on, their lifestyle, personalities, and digging what the connection was. Then I realized that maybe it was because there was no self-love,” said Dr. Glenn Livingston.
In that study, Dr. Glenn Livingston found out that people who overeat on chocolate tend to be lonely. People who had trouble with crunchy, salty things were usually stressed at work. And people who were drawn to eating soft, chewy stuff like bagels and pasta, tend to be stressed at home.
“The emotional conversation with my mom led me to believe that I would be cured. I was able to forgive myself,” said Dr. Glenn Livingston. “I forgave my mom, and we became closer. And I feel I became a more soulful person.”
Justifying Emotional Discomfort
Dr. Glenn Livingston was able to come to terms that his bingeing originated from a time in his life where his mother did not regulate him from overeating. But his bingeing still didn’t stop. In fact, he found it as a justification to eat even more.
“If you have a fire that’s out of control, there are two strategies that you can use. You can try to put out the fire, or you can build a fireplace,” Dr. Glenn Livingston said. “A lot of people won’t have that emotional discomfort in order not to binge. I find that it helps a little, but it doesn’t work that well.”
He adds, “What works better is intervening at the level of that crazy food demon. Learn how to have clarity about how you want food to play in your life and make decisions about food ahead of time.”
Dr. Glenn Livingston says willpower is a fatigable muscle. And there are only so many right decisions we can make on any given day. This fact has been proven in so many medical studies.
“If you tax people mentally with math problems, they have more trouble resisting a marshmallow before and after the math problem,” explains Dr. Glenn Livingston. “Every decision you’re making is taxing the willpower. And that’s why people start the morning with the best intentions, then overeat at the end of the day.”
Furthermore, Dr. Glenn Livingston says that knowing we’re not targeting a loving part of the brain, addiction, on the other hand, targets a very aggressive part of the brain. Now the problem is, once we justify something like eating a chocolate bar, we are opening ourselves up to our lizard brain.
The lizard brain has the eat, mate or kills mindset. There is no love. Plus, addiction targets the lizard brain.
“You’re trying to nurture that part of you that’s having the craving. But the part of you that’s having the craving, isn’t this nurturing creature,” explains Dr. Glenn Livingston. “It’s no more part of your human identity than your testicles or ovaries are. They can generate urges, but it’s what you do with those urges that form your character, decisions, and way of eating.”
First of all, Dr. Glenn Livingston says we need clarity about what healthy food was and what it wasn’t. Focus and be clear about the kind of person you want to be around that food and make a clear commitment to be that person.
“Just for the moment, put aside the moment that you can’t do it. And imagine what if you did and how would your life be better,” Dr. Glenn Livingston advises. “Go into detail about the specifics of that future. We call this the ‘big why.’”
The ‘big why’ can be anything from wanting to lose weight, eating clean, have clearer skin, have more energy for work, be free from food obsession or wanting clothes to fit better. Some other reasons for developing the willpower to stop overeating is to be able to socialize or become a better role model for others.
“When your inner brat says you can’t do this because you’re deprived, think about what you are depriving yourself of, by you eating junk foods,” said Dr. Glenn Livingston. “It’s never a matter of whether you’re deprived or not. Either you’re going to deprive yourself of immediate pleasure, or you’re going to deprive yourself of the big future that you are looking for.”
He adds, “So what you want to do is make sure that you know both sides of that deprivation equation and make a decision.”
Get High On Food
Bottomline, Dr. Glenn Livingston recommends that people learn to get high with foods instead of being addicted to something unhealthy. He says it’s beneficial if people shift paradigms by learning the art of focusing and clarity.
If you’re set on getting on that road to health or need an added push, I suggest looking into Dr. Glenn Livingston’s programs. He offers individual and group programs which have produced a lot of success stories.
For added information on anything about how to stop overeating, do check out Dr. Glenn Livingston’s Never Binge Again podcast as well.
Glenn Livingston, Ph.D. is a veteran psychologist and was the long-time CEO of a multi-million dollar consulting firm which has serviced several Fortune 500 clients in the food industry.
His previous work, theories, and research have been published in major periodicals like The New York Times, The Los Angeles Times, The Chicago Sun Times, The Indiana Star Ledger, The NY Daily News, and American Demographics. He has also guested on ABC, WGN, and/or CBS radio, or UPN TV.
Disillusioned by what traditional psychology had to offer overweight and/or food obsessed individuals, Dr. Glenn Livingston spent several decades researching the nature of bingeing and overeating via work with his patients AND a self-funded research program with more than 40,000 participants. Most important, however, was his journey out of obesity and food prison to a normal, healthy weight and a much more lighthearted relationship with food.
Get Connected with Dr. Glenn Livingston:
Book by Dr. Glenn Livingston:
Recommended Reading by Dr. Glenn Livingston:
Rational Recovery by Jack Trimpey
Fasting For Healing
Fasting is a fantastic way to heal naturally from several health conditions. According to my guest today, Dr. Alan Goldhamer, fasting is safe and effective when done right. So read on to learn everything you need to know about this healing method.
Dr. Alan Goldhamer recalls that when he was in 4th grade, his best friend Doug always beat him in basketball. He wanted to get healthier to beat his best friend, and he happened to find a book about fasting by Herbert Shelton.
Herbert Shelton was American author, naturopath, alternative medicine advocate, pacifist, and vegetarian. He was also a supporter of and fasting. But Dr. Alan Goldhamer still failed in beating Doug despite his efforts to fast and adopt a plant-based diet. Because apparently, his best friend Doug took the same program.
Pursuing A Medical Degree
As Dr. Alan Goldhamer got older, he met a chiropractor when he was 16 years old. That chiropractor said he had the best job in the world. He further explained that it’s because the body did all the healing, the patient did all the work, and all he had to do was take credit for the good results. Since then, Dr. Alan Goldhamer decided that pursuing a medical degree was his calling.
Dr. Alan Goldhamer eventually went to a chiropractic school in Oregon. But he says it didn’t give him the background that he wanted, which was to be able to take on certain kinds of treatments and specific conditions.
Due to his desire to learn more, Dr. Alan Goldhamer, later on, went to Pacific College of Osteopathic Medicine in Australia. He did his residency there and worked with hundreds of patients who kept getting well.
TrueNorth Health Center
In 1984, Dr. Alan Goldhamer felt it was time to go back to the United States with his wife who is also a doctor. Together they opened the TrueNorth Health Center. Fast forward today, it’s been 33 years since they have been helping people recover their health using diet and lifestyle modification.
He shares that usually when people have diabetes, heart conditions or autoimmune disease, their physician will usually recommend taking 1 to 5 drugs. If you do exactly as you were told, Dr. Alan Goldhamer says those doctors will guarantee you’ll never get well. According to him, that’s the promise of conventional treatments for health conditions.
“We have a program that ends the disease. But only if you also eat well, exercise and go to bed on time,” said Dr. Alan Goldhamer. “Our alternative approach can get you healthy enough to eliminate the need for medications.”
Most of Dr. Alan Goldhamer’s patients were entirely able to remove medications by eliminating the reason why they needed the medication. Dr. Alan Goldhamer says it’s really because of a management strategy towards healthy living.
Dr. Alan Goldhamer’s patients who have diabetes, autoimmune disease, cancer, obesity and metabolic syndrome have benefited from fasting. The TrueNorth Health Center has also dealt with patients suffering from kidney diseases, although their fasting program is modified.
Furthermore, Dr. Alan Goldhamer also reveals that his team has done a fasting safety study. Hence, they assure everyone that fasting is safe as long as you follow the appropriate protocols.
In Dr. Alan Goldhamer’s center, patients are appropriately screened and then undergo a physical exam, lab assessment, and monitoring. The center’s patients are also seen twice a day by the center’s staff of doctors wherein they evaluate every patient’s clinical presentation.
“We had 174 consecutive patients who underwent fasting, and we have seen a wide variety of conditions,” said Dr. Alan Goldhamer.
What Is Fasting?
Dr. Alan Goldhamer says that fasting has been around for a long time. Virtually most religious traditions recognize it as an essential component for a good reason.
“Fasting is a biological adaptation. If it weren’t for fasting and the ability to fast, our species could not have done what we have done, which is wandering away from the tropics,” Dr. Alan Goldhamer said.
Dr. Alan Goldhamer also reveals that because of the biological adaptation of fasting, human beings can go up to 70 days without eating. This is because our brain has changed from burning glucose to fat. So if you didn’t burn fat, we would have to break our proteins down to provide glucose. And after a period, we would eventually die.
“We are capable of doing fasting. And at our TrueNorth Health Center, we have water fasting programs from 5 to 40 days. But we do not make our patients do fasting any longer than necessary to get the problem solved,” said Dr. Alan Goldhamer.
The Truth About Salt
Dr. Alan Goldhamer says sodium is an essential nutrient without which we die. He says it is such a critical nutrient that our body is designed to detect it in minimal quantities. In fact, when you can taste natural sodium, you know that particular food is healthy for you.
“Salt tells you vegetables are good. But when you concentrate it, it artificially stimulates the dopamine production in the brain, and that leads to overeating. That’s why people are fat and sick cause they eat salt or sugar,” explains Dr. Alan Goldhamer.
Furthermore, Dr. Alan Goldhamer says salt has a whole bunch of problems when it is introduced in high concentration. Typically we’d be getting about have a milligram of sodium per calorie. But Dr. Alan Goldhamer says people in our culture are often eating 2 to 5 milligrams of sodium per calorie or even more.
“When we put salt in the food, the body has to hold fluid to neutralize and compensate for it. That’s why blood pressure goes up. And it is also why many people aged 65 or older have hypertension,” said Dr. Alan Goldhamer.
Dr. Alan Goldhamer also shares that salt also helps us get fat. Salt makes us eat more before we feel satisfied. And there’s a lot of physiological consequences of excess sodium.
Among the physical effects of salt include:
- Fluid retention
- Joint pains
- Non-healing of wounds
- Congestive heart failure
- Respiratory issues
“Avoid added salt. Get all the salt you need by eating whole plant foods, seeds, nuts, and fruits. You don’t have to add highly processed foods which are full of chemicals,” said Dr. Alan Goldhamer.
In episode 133 of the Learn True Health, Jeffrey Smith was my guest. He is the creator of anti-GMO documentaries and GMO awareness.
Jeffery Smith discussed that there was a study in Canada. The study found that eating GMO foods, specifically B2 corn, created the B2 toxin which explodes the stomach of insects. They discovered that when we eat that type of corn, GMO genes get into the bacteria of the gut.
Over time, the gut started creating the B2 toxin inside of people. Even if they no longer eat corn, their body was still very concentrated with the B2 toxin.
“We have to figure out how to make plants more resistant to chemicals produced by companies. A great way to reset is through fasting and whole foods plant diet. Only then will clinical symptoms begin to improve,” Dr. Alan Goldhamer said.
Dr. Alan Goldhamer also shares that his team just completed a study with their colleague, Luigi Fontana at Washington University. For the first time, they looked at the microbiome before and after fasting. They are already done with sample collection and data is currently being processed.
Dr. Alan Goldhamer’s Diet
Dr. Alan Goldhamer usually eats any of the following for breakfast: fresh fruit, leafy greens like lettuce, cucumber, and celery. Sometimes he alternates between oatmeal, cornmeal, nuts or seeds.
For lunch or dinner, he usually indulges in large salads and steamed vegetables. He pairs it with a serving of complex carbohydrates like potatoes, rice beans, sweet potato, and squash. If he goes hungry between mealtimes, he usually satisfies his hunger pangs with another salad.
Ideally, the diet has to be very nutrient-rich and low density. Dr. Alan Goldhamer stresses that whether raw or cooked, he is more concerned about what his patients are eating rather than how they are preparing it.
Best Diet Choices
Dr. Alan Goldhamer believes that raw foods and vegetables are not always possible to get enough total calories in, without overdoing the sugar or the fat. He says that it is vital to see sufficient calories in the diet which is 10 to 12% of calories from protein, 5 to 18% from fat, and the balance of complex carbohydrates.
As far as juicing is concerned, Dr. Alan Goldhamer believes that it is indeed suitable for people who can’t eat whole foods. But he says the best solution to gain optimal health is to eat whole foods.
“We’re advocating a whole plant food diet with limited amounts of concentrated high-fat foods,” said Dr. Alan Goldhamer. “You also have to eliminate foods like meat, fried foods, eggs, salt, oil, and sugar. It’s not about changing the food that you have to worry about but rather changing the palate.”
Dr. Alan Goldhamer is a graduate of Western States Chiropractic College and the Pacific College of Osteopathic Medicine and for 34 years has been the director of the TrueNorth Health Center in Santa Rosa CA. TrueNorth is the largest facility in the world specializing in medically supervised water-only fasting. He is the author of the Health Promoting Cookbook and the co-author of The Pleasure Trap.
Dr. Alan Goldhamer is the principal investigator in numerous studies involving fasting that have been published in the peer-reviewed medical literature.
Get To Know Dr. Alan Goldhamer!
Books by Dr. Alan Goldhamer
Homeopathy Choice is getting famous as one of the top organizations fighting for the protection of homeopathy. But unfortunately, here in the United States, in particular, there is a serious roadblock that may hamper our freedom to use homeopathy. Today’s guest, Paola Brown will elaborate on her fight to make sure homeopathy is a choice that will always be within reach.
Paola Brown is a mother of three who lives on a Texas farm with her family. She was initially an immigrant when her family moved to the United States from Brazil when she was three years old.
When Paola Brown’s family first moved from Brazil, she recalled that her mother brought a homeopathy kit with her. Her mother knew the family wouldn’t be having regular health insurance since they were a poor immigrant family and her dad was going to school that time.
When her dad graduated, he eventually got a job shortly after. Relieved that the family was going to get real medical care, Paola Brown’s mother threw away her homeopathy kit thinking there was no need for alternative methods.
Personal Health Issues
Fast forward several years later, Paola Brown developed bladder issues. As soon as she got married, she kept having urinary tract infections and had to take a lot of antibiotics. That eventually opened the door to Paola Brown developing autoimmune diseases like chronic bleeding.
Doctors recommended painkillers and even joining a support group for oncoming addiction. Paola Brown, who was only 25 years old that time, was offended by the recommendation. Because of that, the doctor encouraged her to look for other alternatives which led her back to rediscovering homeopathy.
“I searched for a long time and tried a lot of things that made more sense than homeopathy. But I, later on, went back to what my mom used. It 100% cured my health condition,” said Paola Brown.
Paola Brown says that Cantharis 30 or 200 were essential in her bladder healing. She also used Staphysagria 30. Paola Brown also believes that if only had used Staphysagria for honeymoon cysts when she got married, she most likely wouldn’t have to suffer from the chronic bladder condition for years.
Paola Brown explains that homeopathy is a specific paradigm within Natural Medicine. It is commonly found in health food stores. Homeopathy uses ultra-diluted natural substances, but after they are prepared into the homeopathic form, they become entirely non-toxic.
And that’s so interesting about homeopathy. You can use some poisonous substance, dilute it, and it becomes a homeopathic version of that substance.
“There’s a specific process for the diluted solution. It has to be well done and done by a pharmacy,” explains Paola Brown.
I am a firm believer in homeopathy. It’s a safe way to treat many health conditions like migraines and fever. I even use it to treat my son when he has gas, colic pain or teething pains.
Paola Brown says it is not as easy to learn as essential oils. It takes time, effort and energy. But the effort is worth it because it feels almost like magic when you find the right one.
Recommended For Moms
Paola Brown recommends that moms, in particular, should learn about this specific natural method of healing. She has been teaching homeopathy to moms for several years. And she gained many students, enough to form an organization uplifting the benefits of this natural method.
“We currently have seventy-five volunteers contacting our senators. And we have two main missions,” said Paola Brown. “One is to get the attention of President Donald Trump to talk about the unfair actions on homeopathy of his FDA appointee, Scott Gottlieb and congressmen/women/Senators who sit on the FDA’s oversight committee.”
In hoping to gain the attention of the President and decisionmakers, Paola Brown is encouraging the public to help circulate their letter from their Homeopathy Choice website.
“The FDA is currently not issuing any new regulations on homeopathy. They’re not trying to take homeopathy away from us right now literally, so we have to be careful not to make that statement. Because if we make statements that aren’t true, the discussion is over and we lose,” Paola Brown said.
Homeopathy Choice has a scheduled from to Washington, D.C. on February 24 to March 4. Hence, Paola Brown is also inviting people to raise their voices regarding this issue.
FDA Draft Guidance
For those who are unaware of the current issue that Paola Brown and her organization HomeopathyChoice are fighting for, it’s connected with the recent announcement of the FDA. The FDA announced in December 2017 through their Draft Guidance Document that they plan to withdraw the Compliance Policy Guide 400.400 (CPG), which is a document that has benefitted the homeopathic industry for three decades.
Prejudice Against Homeopathy
Comparing one FDA press release on homeopathy and five FDA press releases on the Tamiflu, Paola Brown says there is an apparent prejudice against homeopathy. She says the FDA and the pharmaceutical industry, as well as medical doctors, are participating in a type of ‘medical cleansing’ of homeopathy–a smear campaign to suppress the science and healthcare choice of seven million Americans.
“It is appropriate for the FDA to regulate the manufacturing of homeopathic medicine, but they should not prevent our right to access this medicine simply because they don’t epitomize it,” said Paola Brown.
Furthermore, Paola Brown says that FDA’s homeopathy press release states, “People may be placing their trust and money in therapies that may bring little to no benefit and that the FDA has a responsibility to protect the public from products that may not deliver any benefit.”
Americans for Homeopathy Choice takes issue with these statements because:
- a) The majority of mothers who use homeopathy are highly educated individuals who have the right to use this medicine in their homes.
- b) Even without a college degree, people are smart enough to figure out how to use homeopathy. Around 100 million people from all different walks of life in India use homeopathy as their primary form of healthcare. And given a chance, Americans can use homeopathy successfully and efficiently.
According to Paola Brown, the FDA should not be infantile the public by saying we are not capable of identifying the benefits or alleged lack thereof, in homeopathy.
“I’m suspicious that they want that confusion. Because the FDA can say that we have a hard time complying or that we’re confused,” said Paola Brown. “It could be used as their reason to formulate some new regulations. And justify the move by saying they need to regulate this industry more because the public is having a hard time. That’s when we lose our freedom.”
More Pressing Issues
Paola Brown says that according to the FDA, homeopathy is just a three billion dollar industry. And the pharma industry has so much more. But think about it. For every one dollar spent on a homeopathic product, that could be the equivalent of multiple in the pharma industry.
“Think of all those drugs that I could have taken for my medical condition. All those procedures and the medical devices. Cantharis 200 was a huge help in curing my health condition and cost $8 to buy. The trick is finding the remedy you need,” Paola Brown said.
Paola Brown believes that moms have a unique voice here, and a unique relationship with homeopathy. And she says her organization is particularly offended by what the FDA draft guidance is doing.
The FDA said in their Draft Guidance, “People may be placing their trust on money, in therapy that may bring little or no benefit. The FDA has a responsibility to protect the public from products that may not deliver any benefit.”
Paola Brown reacts by saying that looking at a mother’s perspective on that statement; it comes across as the FDA thinks we are too stupid to be able to determine whether or not a remedy works. Ironically, mothers who use homeopathy, especially in the United States, are highly educated.
“I realize that the FDA has to regulate or protect the lowest common denominator, the most vulnerable in the population. So meaning, they don’t regulate the educated moms. Instead, they regulate who they think is the dumbest person in the crowd,” said Paola Brown.
She adds. “The result is that the entire market gets dumb down. So basically, the FDA is enabling the public to get more stupid. The FDA is sacrificing the power of the consumer to use and learn homeopathy under their guide. They are disempowering us by depriving us of our choices.”
Hyland’s Baby Teething Tablets
There was a time when FDA went into homeopathic pharmacies and ran inspections. The FDA allegedly found varying levels of belladonna in those teething tablets. But Paola Brown says the FDA failed to mention the truth.
Apparently, even if the levels of belladonna were varied, they were all still well below toxic levels. Paola Brown also learned that one had to take 12 bottles within a short amount of time to maybe reach some toxic level. Despite that, the FDA said it was at elevated amounts which made it sound dangerous, but they weren’t.
“It became a scapegoat to badmouth homeopathy. And it is the only reason why the FDA wanted to revisit this draft guidance and CPG,” Paola Brown said.
She adds, “The fact that people are capable of finding value, people choose things based on the perceived value. There is something here that is marginalized and prejudiced. And for homeopathy to survive this long, it is because people find it valuable. That’s how we learn.”
Paola Brown is a wife and mother of 3 children, and they live on a homestead in Texas where (at peak production) they raise about 80% of their food. She has been a college professor for 13 years and is an activist advocating for homeopathy.
Paola Brown sits on the board of the Texas Society of Homeopathy, but most importantly, she is the President of Americans for Homeopathy Choice (HomeopathyChoice.org). She is not a homeopath but is a mom who is passionate about homeopathy, using it as the primary form of healthcare for her family and animals. Because Paola Brown is not a health professional, she can speak freely about homeopathy, and how it has cured her of her many autoimmune issues.
Get Connected With Paola Brown:
Recommended Readings by Paola Brown
How to Raise a Healthy Child in Spite of your Doctor by Robert Mendelsohn
The Solution: Homeoprophylaxis by Cilla Whatnot and Kate Birch
TO WATCH REAL IMMUNITY: CLICK HERE
Homeopathy effectively treats fever and several other conditions. To teach us more about what homeopathy is, I’m so thrilled Cilla Whatcott is again on the show for the third time to explain to us everything you need to know about this amazing method of natural healing.
Cilla Whatcott has guested on episode 137 and episode 155 where she elaborated on how her homeopathy journey started. She describes herself as a classical Homeopath who has four children — three were adopted from Russia, China, and Taiwan, and one is biological.
She recalls all three kids had problems like asthma, kidney reflux, and migraines. One of her daughters, in particular, had a vaccine injury and suffered from aseptic meningitis. So early on, Cilla Whatcott realized that it was ultimately up to her to take care of her kids.
A ray of hope happened when Cilla Whatcott’s pediatrician sent her to a Homeopath. Eventually, her children’s health improved considerably. Because of that, Cilla Whatcott decided to study homeopathy. So instead of pursuing a career in dance after applying for a Fullbright scholarship in Europe, she studied in homeopathic school for four years.
“Initial research just led me into vaccine science. Looking at the studies and attending conferences, it was just asking all the deeper questions about vaccines,” said Cilla Whatcott. “After I attended homeopathy school, I discovered homeoprophylaxis and recognized an amazing alternative to educate the immune system.”
What A Fever Means
Cilla Whatcott has a new video documentary coming out called Real Immunity. The 2-part documentary one of the topics extensively covered is the subject regarding fever.
Among the experts, Cilla Whatcott included in the film is Dr. Debra Gambrell who I have guested on my podcast’s episode 164. I generally know to have a fever is good because it is a distinct signal to warn you that something is going on in your body.
Some people deal with fevers by soaking in an ice bath. And some people wrap themselves up to sweat out the heat which was what my father used to do. In my episode with Debra Gambrell, she links fevers to neurological development, and that is a necessary function of development.
And when we suppress a fever, we’re inhibiting the brain and all the nerves in the body. Heavy metals in the body also do the same thing. That’s why we end up dealing with memory issues.
Cilla Whatcott also shares that Naturopath Dr. Kendra Becker is also in the film. And she gives the cutest example of first-time fever with the baby and how the parents are ready to lose their mind. She narrates that once parents come out of the clinic after 72 hours, they usually look like they walked on fire.
“Fever is a natural mechanism that nature put in place, for us to create natural viral antibodies. So when you have a fever, your body is producing national antibodies to fight whatever the infection is. And then provide you with lifelong immunity to that particular virus,” said Cilla Whatcott.
What A Fever Does
Cilla Whatcott adds that a fever also resets the gut. A fever resets our system, develops antibodies, and discharges toxins. It is a keynote of that circular process exercising the immune system. It is the basis of building a lifelong immunity.
Fever And Drugs
To suppress a fever with drugs, Cilla Whatcott says we’re only driving the pathology deeper into the organism. So in the film, Cilla Whatcott featured something she calls the health helix which offers a lot of information and knowledge value about fevers and how to treat it.
“If you suppress the fever, discharge, and the symptoms, it is driven deeper into the system, and you see a deeper pathology,” explains Cilla Whatcott.
Cilla Whatcott says that another issue is how we commonly deal with asthma and respiratory symptoms. She said we might see it go deeper into behavioral symptoms like ADHD, depression, and anxiety. We will eventually see the trajectory of health going downwards.
“If you remove suppressive toxins and have clean water, air, food and an emotional environment that is supportive, then you have all the components to regenerate,” said Cilla Whatcott.
Like what Cilla Whatcott stressed in two of our past episodes, homeoprophylaxis is a subset of homeopathy where they use different remedies. It is utilized for a lot of health conditions in many countries. Highly effective with no side effects, it has no deaths, and it doesn’t compromise innate immunity.
“It is completely unprofitable for pharma, inexpensive to make and easy to distribute. Even unlicensed personnel can distribute it,” Cilla Whatcott said. “It applies to all genders, all ages, all species and mutated viruses. So when something mutates and a new vaccine has to be developed, it’s not the same compared to homeoprophylaxis. Between effectiveness, safety, and eco-suitable, you can’t beat it.”
My past guest, Dr. Carolyn Dean on episode 227, has the same conviction. She encourages people to continue the fight in implementing safe and natural alternatives to treat various health conditions.
Truth About Vaccines
Those who have been following my podcast would recall that I mention Ty Bollinger’s “The Truth About Vaccines” video documentary. A lot of people are afraid to watch it, perhaps because they aren’t emotionally ready to learn the truth.
But the documentary is something everyone should watch because it teaches us how to build immunity. In my opinion, Ty Bollinger did a fabulous job. The video includes interviews with celebrated experts.
Educating people to veer away from vaccines is hard work, but some doctors strive to push that cause. I had Dr. Paul Thomas in episode 224, who has over 13,000 patients in his Portland, Oregon practice. He says most of his patients are unvaccinated.
Dr. Paul Thomas shared that during the most massive influenza outbreak they had recently, not one of his kids got the flu. He teaches the patients what food to eat and not to eat.
And to help oversee his patients, he has pediatrician Dr. Linda Baker in his office who does homeoprophylaxis, who incidentally, is a colleague of Cilla Whatcott.
“Ten or twelve years ago, I was teaching Vaccine Information. It was so non-controversial at that time when a local community college allowed me to teach the course,” recalls Cilla Whatcott. “Along came a time when the community college said we couldn’t hold this class anymore. Because they were getting pressure from the health department.
So now, when Cilla Whatcott teaches in different venues, it is a welcome surprise that more parents now know a lot of information. Apparently, more parents now do their research.
“The societal shift was fascinating. It’s a result of the internet, a result of people seeing injuries, and being motivated to step and do what best for their kids. Things are changing,” said Cilla Whatcott.
Mission Behind Real Immunity Documentary
To be able to provide more information to the public, Cilla Whatcott also made a 2-part video documentary called Real Immunity. Her goal was to make something empowering and supportive because she genuinely believes that to raise consciousness, you need to associate with others on the same wavelength as you are. And that strengthens us in such a way as to bring others up.
“And fear is one of the lowest rungs on the ladder of consciousness. Fear doesn’t motivate us and instead, squelches us,” said Cilla Whatcott. “So what I wanted to do is make a film that first and foremost, dispelled fear and teach people how to access that inner wisdom, the intelligence of life or spirit.”
Cilla Whatcott also wanted to provide method tools through her film. She says everybody’s toolkit is unique to them. So to do that, we need to do the research. The underlying theme of the movie means that we can’t rely on someone else to take care of our health because we are born with the gift of immunity.
First part of the documentary is called, “Quested for Real Immunity,” while the second part is called, “Passage To Real Immunity.” The video will be free for 36 hours, and it will be available in DVD form.
There is also an opportunity for people to bring the film to their hometown through the Real Immunity website. People can input their zip code to search for the nearest local theater. A theater screening of the film can be organized provided it reaches the minimum number ticket sales. Plus, the one who was able to raise the minimum ticket sales will be given 5% of the proceeds.
Making The Film
Cilla Whatcott says that the visual and auditory message has a powerful impact. She has taught for years in the community. But she realized there is no way she could educate in the same way compared to making a film. That became her motivation to teach through a new medium.
She originally planned to divide the documentary to seven or ten parts. Then the series shifted to four parts and now finalized to two parts. The first episode is what Cilla Whatcott described as a foundation episode and scheduled to launch on February 22 this year. It dispels the fear and talks about intuition. It also takes a more in-depth look at what makes a competent practitioner and a good patient.
The second episode coming out later this year dives into methods. Cilla Whatcott clarifies that she’s not going to tell the viewer what to do but instead utilize interviews with experts to talk about Chinese medicine, functional medicine, gemmotherapy, homeopathy, and homeoprophylaxis.
“It’s up to the viewer to explore and make those choices. I feel strongly about free urgency. Rather than expecting people to look towards someone else, and say you need to do it. Providing choices is better,” Cilla Whatcott said.
Cilla Whatcott also made a special mention of Dr. Jeanne Ohm from the International Chiropractic Pediatric Association. According to Cilla Whatcott, Dr. Jeanne Ohm dives into what is the intelligence of life. She is an excellent resource person if anyone wants to get more information on making the right medical choices for kids.
“More than anything, I want to give parents support as the experts for their child. And that they can trust their choices because they have their child’s welfare at heart,” said Cilla Whatcott.
Challenges In Making The Film
Cilla Whatcott shares that there are a lot of hits and misses in the making of the film. She went as far as taking an online film course and took time to look for videographers. It was hard soliciting funds, getting the right videographer and marketing team but Cilla Whatcott says the effort was worth it.
“I had great relationships with really fabulous people that I respected. That was the easy part. And it is exciting to know that I completed something I envisioned,” said Cilla Whatcott.
Power Of Film
Among the experts Cilla Whatcott included in the film, she said the interviews with Dr. Andrew Wakefield was most interesting. British gastroenterologist Dr. Andrew Wakefield earned the media moniker, “Father of Anti-Vaccine Movement,” after his controversial research linking MMR vaccine and autism came out.
In Dr. Andrew Wakefield’s paper, he mentioned his discovery of measles virus in the bowels of children and testimonials of mothers who saw changes in their kids after being vaccinated with the MMR vaccine. His paper suggested the need for more studies and recommended that the vaccine is given separately.
A series of events occurred and Dr. Andrew Wakefield eventually lost his license to practice in the United Kingdom. He eventually moved to the United States and began other types of research on autism apart from making films. One of the films Dr. Andrew Wakefield made was titled, “Vaxed.” It exposed the fraud that took place within the CDC and the MMR study.
Dr. Andrew Wakefield also made the film, “Who Killed Alex Spourdalakis,” which is about an autistic teenager who was given medication for his condition and the hospital would not take him off the medication even if it had adverse effects. To end the suffering, the mother finally killed her child and tried to kill herself.
The mother was later on charged in court for first-degree murder. During the progression of the case, the prosecuting attorney found out Dr. Andrew Wakefield was filming the child the whole time. The lawyer asked for footage and eventually, the charges were dropped against the mother.
Cilla Whatcott is a board-certified classical homeopath with a B.A. from Arizona State University, a diploma from the four-year professional program at Northwestern Academy of Homeopathy, and a Ph.D. in Homeopathy.
She is an instructor at Normandale Community College and the author of“There Is a Choice: Homeoprophylaxis,” and co-author of “The Solution – Homeoprophylaxis.”
Whatcott is also the executive director of Worldwide Choice. She likewise offers individualized homeoprophylaxis programs for adults and children.
Whatcott has been a guest lecturer in France, Scotland, Ireland, Indonesia, the USA, and Canada, and featured in episode 7 of The Truth about Vaccines. She has organized and directed international conferences in 2015 and 2016 about homeoprophylaxis.
Whatcott also has published articles in several periodicals and magazines. She likewise has a certification as a CEASE therapist for reversing vaccine injury.
Get Connected With Dr. Cilla Whatcott!
Book by Dr. Cilla Whatcott
Recommended Readings by Dr. Cilla Whatcott
Dissolving Illusions by Suzanne Humphries
Miller’s Review of Critical Vaccine Studies by Neil Miller
Impossible Cure by Amy Lansky
The Complete Homeopathy Handbook by Miranda Castro